Excerpt from The Popular Science Review, 1862, Vol. 1: A Quarterly Miscellany of Entertaining and Instructive Articles on Scientific Subjects
We have his picture before ns - the Old alchemist! There he sits in his vaulted chamber, upon his'carved, high-backed arm-chair. His head, of Which little else is visible than his long flowing hair and heard, leans upon his lefl: hand, whilst With the right he turns over the pages of some mouldering volume in search of the hidden treasure. Around him may be seen the emblems of his craft. In one corner is a small furnace, fitted With a primitive pair of bellows, on which stands nu iron still. Mortars, pestlea, crucibles, air-pumps, weights and scales, flasks, funnels, pincers, jars, and vessels of every kind he scattered about in confusion. Onaboard or rude tableau rmmded by these appliances, site Mr great black cat, and, suspended over the head of the hoary philosopher, the stuffed owl with outspread wings sways gently to and fro.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sinopsis" puede pertenecer a otra edición de este libro.
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book explores the origins of corn, detailing its transformation from wild grasses into the domesticated grains we rely on today. It examines corn's historical significance as a staple crop for civilizations around the world and analyzes its role in cultural practices and culinary traditions. The author discusses the complex genetic diversity of corn, highlighting its adaptability and resilience in the face of environmental challenges. The book also examines the ethical implications of genetic engineering and the importance of preserving corn's genetic heritage for future generations. This insightful exploration of corn's history, cultural significance, and genetic diversity will appeal to anyone interested in food, agriculture, or the history of human civilization. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9780282294533_0
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9780282294533
Cantidad disponible: 15 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9780282294533
Cantidad disponible: 15 disponibles