... by the end of the last century, supersizing - the ultimate expression of the value meal revoultion - reigned. As of 1996 some 25 per cent of the $97 billion spent on fast food came from items promoted on the basis of either larger sizer or extra portions. A serving of McDonald's french fries had ballooned from 200 calories (1960) to 320 calories (late 1970s) to 450 calories (mid 1990s) to 540 calories (late 1990s) to the present 610 calories. In fact everything on the menu had exploded in size. What was once a 590 calorie meal was now 1550 calories. By 1999 heavy users - people who eat fast food more than twenty times a month- accounted for $66 billion of the $110 billion spent on fast food...
Greg Critser contributes regularly to USA Today, the Los Angeles Times and Harper's Magazine, where FAT LAND originated as a cover article. He lives in Pasadena, California.
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GRATIS gastos de envío en Estados Unidos de America
Destinos, gastos y plazos de envíoLibrería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Nº de ref. del artículo: I15A-02580
Cantidad disponible: 1 disponibles
Librería: Bookbot, Prague, Republica Checa
Softcover. Condición: Fine. Nº de ref. del artículo: 41e9bd53-584d-4664-b82a-141863e59109
Cantidad disponible: 1 disponibles
Librería: Infinity Books Japan, Tokyo, TKY, Japon
Paperback. Condición: Very Good. America is suffering an epidemic of obesity and we are fast catching up. Th is is an account of the history and biology of the fattening of America at the moment when it is emerging as a political issue too. Nº de ref. del artículo: RWARE0000010611
Cantidad disponible: 2 disponibles