Artículos relacionados a Fish Cookery

Fish Cookery - Tapa blanda

GRIGSON, Jane

 
9780140462166: Fish Cookery

Reseña del editor

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.

Reseña del editor

Takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information on fish cookery. This book gives advice about the preparation and cooking of fish.

"Sobre este título" puede pertenecer a otra edición de este libro.