ISBN: 9780140462166 - fish cookery (21 resultados)

paperback. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: Very Good. New Ed. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Condición: Good. New Ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: Good. 0140462163 flattened crease in front cover else VERY GOOD.

Condición: Good. Good condition. (cooking, fish, cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condición: Very Good. 1975. paperback. Good clean copy. Covers showing light shelf wear. Lightly toned, text clear, remains a very good copy. . . . .

Condición: Very Good. 1975. paperback. Good clean copy. Covers showing light shelf wear. Lightly toned, text clear, remains a very good copy. . . . . Books ship from the US and Ireland.

Soft cover. Condición: Good. No Jacket. pictorial card covers, paper age-toned otherwise a good tightly bound copy, 423pp.

Condición: Used - Very Good. VG paperback. New edition. Undated later reprint. Pages slightly browned; faint creases in spine. Used - Very Good. VG paperback.

Condición: Used - Good. Good paperback. Reprint, 1984. Pages browned; some wear to cover. Used - Good. Good paperback.

Reprint. Very good paperback copy; edges and spine slightly dust-dulled and creased. Remains well-preserved overall. Physical description; 423 p. Subjects; Cooking (Fish). 1 Kg.

8th Edition. Near fine paperback copy; edges very slightly dulled. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 423p ; 20cm. Notes; Originally published: as 'The International Wine and Food Society's guide to fish cookery' / with ill.(some col.). London : International Wine and Food Publishing Co. ; Newton Abbot : David and Charles, 1973. Includes index. Subjects; Cooking (Fish). Fish dishes. Fish recipes. Cookbooks. 20th century cookbook. 1 Kg. …

Reprint. Very good paperback copy; edges and spine slightly dust-dulled and creased. Remains well-preserved overall. Physical description; 423 p. Subjects; Cooking (Fish). 1 Kg.

Paperback. Condición: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

8th Edition. Near fine paperback copy; edges very slightly dulled. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 423p ; 20cm. Notes; Originally published: as 'The International Wine and Food Society's guide to fish cookery' / with ill.(some col.). London : International Wine and Food Publishing Co. ; Newton Abbot : David and Charles, 1973. Includes index. Subjects; Cooking (Fish). Fish dishes. Fish recipes. Cookbooks. 20th century cookbook. 1 Kg. …

Soft cover. Condición: Good. 11th Printing. **Bundle Up Canada & Save On Postage** A used soft cover copy: bottom corner of front cover is creased, light spine crease, back cover has old food stain, pages have tanned, first 4 pages have light stains, side and top edges are lightly soiled, otherwise pages are clean, corners are square and binding is solid. 5 X 8" 423 pages, (1975) UK. There are over fifty species of edible fish, and Jane Grigson feels that most of us do not eat nearly enough of them. This is more than a book of recipes, here is precise information on all aspects of fish cookery; stories and legends connected with fish, as well as all the practical information needed to buy, clean, cook, preserve and cure fish. "A beautifully written, imaginative and comprehensive guide to the delights of cooking and eating fish that will rank amongst the great cookery books.".…

Soft cover. Condición: Near Fine. Reprint. **Bundle Up Canada & Save On Postage** Soft cover, front cover has light crease at spine edge, pages lightly tanned, otherwise without flaw. 5 X 8" 423 pages,(1985) UK. A beautifully written, imaginative and comprehensive guide to the delights of cooking and eating fish, that will rank amongst the great cookery books. There is precise information on all aspects of fish cookery including practical information needed to buy, clean, cook, preserve and cure fish, as well as stories and legends connected with fish.…

Paperback edition of this classic work. Very good condition. Pages slightly browning. (Book ref 3024).

Paperback. Condición: Good. No Cover. reprint. spine and front cover torn and faded, inscription on first page.