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Study Guide for On Cooking: A Textbook of Culinary Fundamentals - Tapa blanda

Sarah R. Labensky; Alan Hause; Priscilla Martel; Fred Malley; Anthony Bevan; Settimio Sicoli

 
9780134658711: Study Guide for On Cooking: A Textbook of Culinary Fundamentals

Sinopsis

Comprehensive and well-written, this text emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.

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Otras ediciones populares con el mismo título

9780134433905: On Cooking: A Textbook of Culinary Fundamentals

Edición Destacada

ISBN 10:  0134433904 ISBN 13:  9780134433905
Editorial: Pearson Canada, 2017
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