Artículos relacionados a ManageFirst: Controlling Foodservice Costs with Answer...
Sinopsis
This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.
The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!
This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Charlotte y Peter Fiell son dos autoridades en historia, teoría y crítica del diseño y han escrito más de sesenta libros sobre la materia, muchos de los cuales se han convertido en éxitos de ventas. También han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Diseño del siglo XX, El diseño industrial de la A a la Z, Scandinavian Design y Diseño del siglo XXI.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialPearson
- Año de publicación2012
- ISBN 10 0132175274
- ISBN 13 9780132175272
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas320
- Contacto del fabricanteno disponible
Comprar nuevo
Ver este artículo
EUR 76,52
EUR 19,49 gastos de envío desde Alemania a España
Destinos, gastos y plazos de envíoResultados de la búsqueda para ManageFirst: Controlling Foodservice Costs with Answer...
Imagen de archivo
ManageFirst: Controlling FoodService Costs with Answer Sheet
Publicado por
Pearson Education (US), 2012
ISBN 10: 0132175274
ISBN 13: 9780132175272
Antiguo o usado
paperback
Librería: book-link, Nufringen, BW, Alemania
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Gut. 320 Seiten; NR-04-XL-2-41 Sprache: Deutsch Gewicht in Gramm: 1. Nº de ref. del artículo: 30446
Cantidad disponible: 4 disponibles
Imagen de archivo
Managefirst: Controlling Foodservice Costs with Answer Sheet
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.4. Nº de ref. del artículo: G0132175274I3N00
Cantidad disponible: 1 disponibles
Imagen de archivo
Managefirst: Controlling Foodservice Costs with Answer Sheet
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.4. Nº de ref. del artículo: G0132175274I5N00
Cantidad disponible: 1 disponibles
Imagen de archivo
ManageFirst: Controlling FoodService Costs with Answer Sheet
Publicado por
Pearson Education (US), 2012
ISBN 10: 0132175274
ISBN 13: 9780132175272
Antiguo o usado
paperback
Librería: book-link, Nufringen, BW, Alemania
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Sehr gut. 320 Seiten; NR-04-XL-2-40 Sprache: Deutsch Gewicht in Gramm: 1. Nº de ref. del artículo: 30443
Cantidad disponible: 4 disponibles
Imagen de archivo
ManageFirst Controlling Foodse
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00084752922
Cantidad disponible: 4 disponibles
Imagen del vendedor
National Restaurant Association: ManageFirst
Librería: moluna, Greven, Alemania
Calificación del vendedor: 4 de 5 estrellas
Condición: New. InhaltsverzeichnisAbout the National Restaurant Association and the National Restaurant Association Educational Foundation Acknowledgements Features of the ManageFirst Books Real Manager 1 - Th. Nº de ref. del artículo: 594367798
Cantidad disponible: Más de 20 disponibles
Imagen de archivo
Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition
Librería: Upward Bound Books, VALRICO, FL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Acceptable. Books may exhibit damage including dents, creases, and folded pages. Some volumes may contain annotations or highlighted sections. PLEASE NOTE that extras or accessories may not be included. Additionally, digital codes and CDs have not been verified for functionality and may be inoperative. Nº de ref. del artículo: 59WS4H000V0A_ns
Cantidad disponible: 1 disponibles
Imagen de archivo
Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition
Publicado por
Pearson (edition 2nd), 2012
ISBN 10: 0132175274
ISBN 13: 9780132175272
Antiguo o usado
Paperback
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. 2nd. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Nº de ref. del artículo: 0132175274-11-1-42
Cantidad disponible: 2 disponibles
Imagen de archivo
ManageFirst Controlling Foodservice Costs with Answer Sheet
Publicado por
Pearson Education, Limited, 2012
ISBN 10: 0132175274
ISBN 13: 9780132175272
Antiguo o usado
Tapa blanda
Librería: TextbookRush, Grandview Heights, OH, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Like New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Nº de ref. del artículo: 55085047
Cantidad disponible: 1 disponibles
Imagen de archivo
ManageFirst (Paperback)
Publicado por
Pearson Education (US), Upper Saddle River, 2012
ISBN 10: 0132175274
ISBN 13: 9780132175272
Nuevo
Paperback
Librería: AussieBookSeller, Truganina, VIC, Australia
Calificación del vendedor: 3 de 5 estrellas
Paperback. Condición: new. Paperback. This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The exam can be taken in either a paper-and-pencil or online format. The exam format is selected at the time of purchase. The text and exam are part of the ManageFirst Program(r) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9780132175272
Cantidad disponible: 1 disponibles