Foodservice Organizations: A Managerial and Systems Approach - Tapa blanda

Gregoire, Mary B.; Spears, Marian C.

9780131936324: Foodservice Organizations: A Managerial and Systems Approach

Tapa blanda

ISBN 10: 0131936328 ISBN 13: 9780131936324

Editorial: Pearson, 2006

Ver todas las copias de esta edici�n del ISBN

8 Usado

De EUR 5,99

1 Nuevo

De EUR 91,58

For courses in Food Service Management.

A best-selling text, Foodservice Organizations: A Managerial and Systems Approach, Sixth Edition, presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. This edition continues its legacy of sound theory and real-world focus, and offers new insights on food safety, the Food Code 2005, foodservice layout and design, process improvement and leadership techniques that will lead to managerial success.

"Sinopsis" puede pertenecer a otra edici�n de este libro.

Rese�a del editor

For courses in Food Service Management. A best-selling text, Foodservice Organizations: A Managerial and Systems Approach, Sixth Edition, presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. This edition continues its legacy of sound theory and real-world focus, and offers new insights on food safety, the Food Code 2005, foodservice layout and design, process improvement and leadership techniques that will lead to managerial success.

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

EditorialPearson
A�o de publicaci�n2006
ISBN 10 0131936328
ISBN 13 9780131936324
Encuadernaci�nTapa blanda
IdiomaIngl�s
N�mero de edici�n6
N�mero de p�ginas720
Contacto del fabricanteno disponible

Comprar usado

Condici�n: Regular

Readable copy. Pages may have considerable...

Ver este art�culo

EUR 5,99

Convertir moneda

EUR 18,15 gastos de env�o desde Estados Unidos de America a Espa�a

Destinos, gastos y plazos de env�o

A�adir al carrito

Comprar nuevo

Ver este art�culo

EUR 91,58

Convertir moneda

EUR 38,67 gastos de env�o desde Estados Unidos de America a Espa�a

Destinos, gastos y plazos de env�o

A�adir al carrito

Otras ediciones populares con el mismo t�tulo

9780024142825: Foodservice Organizations: A Managerial and Systems Approach

Edici�n Destacada

ISBN 10: 0024142824 ISBN 13: 9780024142825
Editorial: Macmillan USA, 1994
Tapa dura

Resultados de la b�squeda para Foodservice Organizations: A Managerial and Systems...

Imagen de archivo

Foodservice Organizations: A Managerial and Systems Approach

Spears, Marion C.; Gregoire, Mary B.

Publicado por Prentice Hall, 2007

ISBN 10: 0131936328 ISBN 13: 9780131936324

Antiguo o usado Paperback

Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Paperback. Condici�n: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.75. N� de ref. del art�culo: G0131936328I5N00

Contactar al vendedor

Comprar usado

EUR 5,99

Convertir moneda

Gastos de env�o: EUR 18,15

De Estados Unidos de America a Espa�a

Destinos, gastos y plazos de env�o

Cantidad disponible: 1 disponibles

A�adir al carrito

Imagen de archivo

Foodservice Organizations: A Managerial and Systems Approach

Spears, Marion C.; Gregoire, Mary B.

Publicado por Prentice Hall, 2007

ISBN 10: 0131936328 ISBN 13: 9780131936324

Antiguo o usado Paperback

Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Paperback. Condici�n: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.75. N� de ref. del art�culo: G0131936328I3N00

Contactar al vendedor

Comprar usado

EUR 5,99

Convertir moneda

Gastos de env�o: EUR 18,15

De Estados Unidos de America a Espa�a

Destinos, gastos y plazos de env�o

Cantidad disponible: 1 disponibles

A�adir al carrito

Imagen de archivo

Foodservice Organizations: A Managerial and Systems Approach

Spears, Marion C.; Gregoire, Mary B.

Publicado por Prentice Hall, 2007

ISBN 10: 0131936328 ISBN 13: 9780131936324

Antiguo o usado Paperback

Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Paperback. Condici�n: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.75. N� de ref. del art�culo: G0131936328I5N00

Contactar al vendedor

Comprar usado

EUR 5,99

Convertir moneda

Gastos de env�o: EUR 18,15

De Estados Unidos de America a Espa�a

Destinos, gastos y plazos de env�o

Cantidad disponible: 1 disponibles

A�adir al carrito

Imagen de archivo

Foodservice Organizations: A Managerial and Systems Approach

Spears, Marion C.; Gregoire, Mary B.

Publicado por Prentice Hall, 2007

ISBN 10: 0131936328 ISBN 13: 9780131936324

Antiguo o usado Paperback

Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Paperback. Condici�n: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.75. N� de ref. del art�culo: G0131936328I3N01

Contactar al vendedor

Comprar usado

EUR 5,99

Convertir moneda

Gastos de env�o: EUR 18,15

De Estados Unidos de America a Espa�a

Destinos, gastos y plazos de env�o

Cantidad disponible: 1 disponibles

A�adir al carrito

Imagen de archivo

Foodservice Organizations: A Managerial and Systems Approach (6th Edition)

Gregoire, Mary B.

Publicado por Prentice Hall, 2007

ISBN 10: 0131936328 ISBN 13: 9780131936324

Antiguo o usado Tapa blanda

Librería: SecondSale, Montgomery, IL, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Condici�n: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N� de ref. del art�culo: 00076199494

Contactar al vendedor

Comprar usado

EUR 4,42

Convertir moneda

Gastos de env�o: EUR 30,76

De Estados Unidos de America a Espa�a

Destinos, gastos y plazos de env�o

Cantidad disponible: 1 disponibles

A�adir al carrito

Imagen de archivo

Foodservice Organizations: A Managerial And Systems Approach

Spears, Marian C., Gregoire, Mary B.

Publicado por Pearson College Div (edition 6), 2007

ISBN 10: 0131936328 ISBN 13: 9780131936324

Antiguo o usado Paperback

Librería: BooksRun, Philadelphia, PA, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Paperback. Condici�n: Fair. 6. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. N� de ref. del art�culo: 0131936328-7-1

Contactar al vendedor

Comprar usado

EUR 4,44

Convertir moneda

Gastos de env�o: EUR 65,92

De Estados Unidos de America a Espa�a

Destinos, gastos y plazos de env�o

Cantidad disponible: 1 disponibles

A�adir al carrito

Imagen de archivo

Foodservice Organizations: A Managerial And Systems Approach

Spears, Marian C.

Publicado por Pearson College Div, 2006

ISBN 10: 0131936328 ISBN 13: 9780131936324

Antiguo o usado paperback

Librería: Textbooks_Source, Columbia, MO, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

paperback. Condici�n: Good. 6th Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). N� de ref. del art�culo: 000717803U

Contactar al vendedor