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Sinopsis
For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry. Designed to be the ‘best’ book for restaurant management, this text addresses content areas that are integral to a restaurant manager’s job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant’s inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for students, practicing industry professionals, and others wanting to learn effective restaurant management.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry. Designed to be the `best' book for restaurant management, this text addresses content areas that are integral to a restaurant manager's job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant's inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for students, practicing industry professionals, and others wanting to learn effective restaurant management.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Restaurant Operations Management: Principles and Practices
Librería: ZBK Books, Carlstadt, NJ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Nº de ref. del artículo: ZWV.0131100904.VG
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Restaurant Operations Management: Principles and Practices
Publicado por
Pearson Education (US), 2005
ISBN 10: 0131100904
ISBN 13: 9780131100909
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Paperback
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry. Designed to be the ?best? book for restaurant management, this text addresses content areas that are integral to a restaurant manager?s job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant?s inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for students, practicing industry professionals, and others wanting to learn effective restaurant management. Nº de ref. del artículo: CIN0131100904VG
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Imagen de archivo
Restaurant Operations Management: Principles and Practices
Publicado por
Pearson Education (US), 2005
ISBN 10: 0131100904
ISBN 13: 9780131100909
Antiguo o usado
Paperback
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry. Designed to be the ?best? book for restaurant management, this text addresses content areas that are integral to a restaurant manager?s job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant?s inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for students, practicing industry professionals, and others wanting to learn effective restaurant management. Nº de ref. del artículo: CIN0131100904G
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EUR 9,30
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Restaurant Operations Management : Principles and Practices
Publicado por
Pearson Education, 2005
ISBN 10: 0131100904
ISBN 13: 9780131100909
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Tapa blanda
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: GRP97082215
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Imagen de archivo
Restaurant Operations Management: Principles and Practices
Publicado por
Pearson Education (US), 2005
ISBN 10: 0131100904
ISBN 13: 9780131100909
Antiguo o usado
Paperback
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Very Good. For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry. Designed to be the ?best? book for restaurant management, this text addresses content areas that are integral to a restaurant manager?s job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant?s inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for students, practicing industry professionals, and others wanting to learn effective restaurant management. Nº de ref. del artículo: CIN0131100904VG
Comprar usado
EUR 11,15
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
Restaurant Operations Management: Principles and Practices
Publicado por
Pearson Education (US), 2005
ISBN 10: 0131100904
ISBN 13: 9780131100909
Antiguo o usado
Paperback
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Good. For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry. Designed to be the ?best? book for restaurant management, this text addresses content areas that are integral to a restaurant manager?s job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant?s inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for students, practicing industry professionals, and others wanting to learn effective restaurant management. Nº de ref. del artículo: CIN0131100904G
Comprar usado
EUR 11,15
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Se envía dentro de Estados Unidos de America
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Restaurant Operations Management: Principles and Practices
Publicado por
Pearson (edition ), 2005
ISBN 10: 0131100904
ISBN 13: 9780131100909
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Paperback
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Nº de ref. del artículo: 0131100904-11-1
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Restaurant Operations Management: Principles and Practices
Librería: MERS Goodwill, Saint Louis, MO, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured. Nº de ref. del artículo: MERV.0131100904.A
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Restaurant Operations Management: Principles and Practices
Librería: Textbook Bookie, Little Rock, AR, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. Book in Good condition. Nº de ref. del artículo: 9780131100909-good
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Restaurant Operations Management: Principles and Practices
Librería: Textbook Bookie, Little Rock, AR, Estados Unidos de America
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Paperback. Condición: Fair. Book in Fair condition. Nº de ref. del artículo: 9780131100909-acceptable
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