Webster's New World Dictionary of Culinary Arts - Tapa blanda

Labensky, Sarah R.; Labensky, Steven; Ingram, Gaye G

 
9780131827264: Webster's New World Dictionary of Culinary Arts
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ISBN 10: 013182726X ISBN 13: 9780131827264
Editorial: Pearson Education (US), 1997

Sinopsis

This dictionary of the culinary arts defines approximately 15,000 terms. Topics covered include: raw and minimally processed ingredients; international foods - commonly encountered foreign words for ingredients as well as foods encountered in other cuisines for which there are no English equivalents; preparation and cooking methods; tools and equipment; food chemistry; beers, wines and spirits; hospitatlity and restaurant mangement; nutrition; food safety and sanitation; chef biographies; food history; and gastronomy.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

This dictionary of the culinary arts defines approximately 15,000 terms. Topics covered include: raw and minimally processed ingredients; international foods - commonly encountered foreign words for ingredients as well as foods encountered in other cuisines for which there are no English equivalents; preparation and cooking methods; tools and equipment; food chemistry; beers, wines and spirits; hospitatlity and restaurant mangement; nutrition; food safety and sanitation; chef biographies; food history; and gastronomy.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Pearson Education (US)
Año de publicación
1997
Idioma
Inglés
ISBN 10 
013182726X
ISBN 13 
9780131827264
Encuadernación
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Número de páginas
512
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780130966223: Webster's New World Dictionary of Culinary Arts

Edición Destacada

ISBN 10:  0130966223 ISBN 13:  9780130966223
Editorial: Pearson, 2000
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