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Sinopsis
On Cooking is essentially an entire cooking course contained within an 1152 page book. This encyclopedic culinary book covers every imaginable topic from identification of foods, to demonstrating how to properly hold a knife to techniques and procedures (like cutting vegetables and grilling meats to roasting poultry and preparing sauces) and most importantly, creation of successful recipes. Many of the 750 recipes have step-by-step procedural photo sequences to assist the aspiring home chef. The recipe variety and complexity are one of the book's hallmarks. Basic recipes from collard greens and meatloaf to classic dishes like Crabcakes Benedict, as well as, new-style cooking like Duck Prosciutto with Fresh Mango being fine examples of the depth and breadth of recipe content.
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Acerca del autor
Sarah Labensky is a cookbook author, academic administrator, cooking teacher, working caterer, industry consultant, active community volunteer, and passionate culinary professional. Chef Sarah is Founding Director of the Culinary Arts Institute at Mississippi University for Women. Prior to joining MUW's faculty, she was a Professor of Culinary Arts at Scottsdale (Arizona) Community College. Before teaching, Chef Sarah spent many years as a working pastry cook and caterer.
Chef Sarah is active in numerous professional organizations. A member of the Board of Directors of the International Association of Culinary Professionals (IACP), she was recently elected as that Association's Secretary-Treasurer. Chef Sarah is also a member of The American Culinary Federation, The James Beard Foundation and Les Dames d'Escoffier.
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- EditorialPearson
- Año de publicación2004
- ISBN 10 0130618659
- ISBN 13 9780130618658
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de edición3
- Número de páginas1200
- Contacto del fabricanteno disponible
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EUR 30,49 gastos de envío desde Estados Unidos de America a España
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Resultados de la búsqueda para On Cooking: Techniques From Expert Chefs, Trade Version
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On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Publicado por
Pearson P T R, 2003
ISBN 10: 0130618659
ISBN 13: 9780130618658
Antiguo o usado
Tapa dura
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00068951313
Cantidad disponible: 2 disponibles
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On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Publicado por
Pearson P T R, 2003
ISBN 10: 0130618659
ISBN 13: 9780130618658
Antiguo o usado
Tapa dura
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00069953861
Cantidad disponible: 2 disponibles
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On Cooking Techniques From Expert Chefs, Trade Version (3rd Edition)
Publicado por
Prentice Hall, New York, 2002
ISBN 10: 0130618659
ISBN 13: 9780130618658
Antiguo o usado
Tapa dura
Librería: The Book Shed, Benson, VT, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Third Edition. light wear to tips, corners and edges of the book, almost like new, clean and unmarked. First printing, full number line. A textbook for the training of professional chefs but quite useful for the serious amateur. "The essential text for any serious cook, this new edition of On Cooking confirms the classic status of the original. At once a culinary encyclopedia, a cooking manual, a professional handbook, a catalogue of ingredients and techniques, a kaleidoscope of glorious food photography, and a comprehensive collection of recipes, On Cooking continues to be the indispensable pillar at the center of anyone's culinary library." Andrew Schloss, CCP, President of the International Association of Culinary Professionals and author of numerous cookbooks. "For both the serious home cook and budding professional, this comprehensive work offers a well-rounded culinary education in a single user-friendly volume. Basic ingredients, techniques, procedures, terminologies and recipes are communicated by clear prose and excellent photographs. Seldom have the science and art of food been so well integrated in a manual of instruction that makes learning a joy." Betty Fussell, food historian and author of My Kitchen Wars and The Story of Corn. Most items ship with tracking numbers and(generally over $15.00) jacket protectors if applicable. Clean recycled packing material will be used when possible. Nº de ref. del artículo: 1002078
Cantidad disponible: 1 disponibles
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On Cooking: Techniques From Expert Chefs, Trade Version
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Nº de ref. del artículo: wbs3905962964
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On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Publicado por
Pearson P T R, 2003
ISBN 10: 0130618659
ISBN 13: 9780130618658
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Tapa dura
Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.44. Nº de ref. del artículo: G0130618659I3N00
Cantidad disponible: 1 disponibles
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On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Publicado por
Pearson P T R, 2003
ISBN 10: 0130618659
ISBN 13: 9780130618658
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.44. Nº de ref. del artículo: G0130618659I3N00
Cantidad disponible: 1 disponibles
Imagen de archivo
On Cooking: Techniques from Expert Chefs
Publicado por
Prentice Hall, 2003
ISBN 10: 0130618659
ISBN 13: 9780130618658
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 6.44. Nº de ref. del artículo: G0130618659I5N00
Cantidad disponible: 1 disponibles
Imagen de archivo
On Cooking: Techniques from Expert Chefs
Publicado por
Prentice Hall, 2003
ISBN 10: 0130618659
ISBN 13: 9780130618658
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 6.44. Nº de ref. del artículo: G0130618659I5N00
Cantidad disponible: 1 disponibles
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On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Publicado por
Pearson P T R, 2003
ISBN 10: 0130618659
ISBN 13: 9780130618658
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.44. Nº de ref. del artículo: G0130618659I3N00
Cantidad disponible: 1 disponibles
Imagen de archivo
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Publicado por
Pearson P T R, 2003
ISBN 10: 0130618659
ISBN 13: 9780130618658
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 6.44. Nº de ref. del artículo: G0130618659I4N00
Cantidad disponible: 1 disponibles