Wine Science: Principles and Applications (Food Science and Technology) - Tapa dura

Libro 6 de 6: Wine Science

Jackson, Ronald S.

 
9780128161180: Wine Science: Principles and Applications (Food Science and Technology)
Tapa dura
ISBN 10: 0128161183 ISBN 13: 9780128161180
Editorial: Academic Press, 2020

Sinopsis

Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type.

  • Presents thorough explanations of viticulture and winemaking principles from grape to taste bud
  • Addresses historical developments in wine production, notably sparkling wines
  • Provides techniques in grapevine breeding, notably CRISPR
  • Compares production methods in a framework that provides insights into the advantages and disadvantages of each

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Ron Jackson received the bachelor's and master's degree from Queen's University and the doctrine from the University of Toronto. His time in Vineland, Ontario, and subsequently at Cornell University redirected his interest in plant disease toward viticulture and enology. As part of his regular teaching duties at Brandon University, he developed the first wine technology course in Canada. For many years he was a technical advisor to the Manitoba Liquor Control Commission, developed sensory tests to assess the tasting skills of members of its Sensory Panel, and was a member of its External Tasting Panel. He is also the author of Conserve Water, Drink Wine and several technical reviews. Dr. Jackson has resigned from his position as a professor and the chair of the Botany Department at Brandon University to concentrate on writing. He is allied with the Cool Climate Oenology and Viticulture Institute, Brock University.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Academic Press
Año de publicación
2020
Idioma
Inglés
ISBN 10 
0128161183
ISBN 13 
9780128161180
Encuadernación
Tapa dura
Número de edición
5
Número de páginas
1032
Contacto del fabricante
no disponible
Persona responsable
Yeepin GmbH
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sunshine12232@outlook.com

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