Food Process Engineering and Technology (Food Science and Technology) - Tapa dura

Berk, Zeki

 
9780128120187: Food Process Engineering and Technology (Food Science and Technology)
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ISBN 10: 0128120185 ISBN 13: 9780128120187
Editorial: Academic Press, 2018

Sinopsis

Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully updated edition provides recent research and developments in the area, features sections on elements of food plant design, an introductory section on the elements of classical fluid mechanics, a section on non-thermal processes, and recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail.

  • Provides a strong emphasis on the relationship between engineering and product quality/safety
  • Considers cost and environmental factors
  • Presents a fully updated, adequate review of recent research and developments in the area
  • Includes a new, full chapter on elements of food plant design
  • Covers recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail

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Acerca del autor

Dr. Berk is a chemical engineer and food scientist with a long history of work in food engineering, including appointments as a professor at Technion IIT, MIT, and Agro-Paris and as a consultant at UNIDO, FAO, the Industries Development Corporation, and Nestle. He is the recipient of the International Association of Food and Engineering Life Achievement Award (2011), and has written 6 books (3 with Elsevier) and numerous papers and reviews. His main research interests include heat and mass transfer and kinetics of deterioration.

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Editorial
Academic Press
Año de publicación
2018
Idioma
Inglés
ISBN 10 
0128120185
ISBN 13 
9780128120187
Encuadernación
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Número de edición
3
Número de páginas
744
Contacto del fabricante
no disponible
Persona responsable
Yeepin GmbH
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sunshine12232@outlook.com

Alleestr.11
Kaiserslautern
Rheinland-Pfalz
67655
Alemania

Otras ediciones populares con el mismo título

9780123736604: Food Process Engineering and Technology (Food Science and Technology)

Edición Destacada

ISBN 10:  0123736609 ISBN 13:  9780123736604
Editorial: Academic Press Inc, 2008
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