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Sinopsis
This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants.
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Acerca del autor
Shaun MacMahon is a Research Chemist with the Center for Food Safety and Applied Nutrition (CFSAN) of the U.S. Food and Drug Administration (FDA) in College Park, MD. After completing his Ph.D. in Organic Chemistry from New York University, Shaun worked as a Chemist with the FDA's Office of Regulatory Affairs in Jamaica, NY, before coming to CFSAN in 2009. His main interest is the application of mass spectrometry to address food safety issues. Shaun has been an active member of the American Oil Chemists' Society since 2010 and has co-chaired the Trace Contaminants session at the AOCS Annual Meeting for the last three years.
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- EditorialAOCS
- Año de publicación2016
- ISBN 10 0128103817
- ISBN 13 9780128103814
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de edición1
- Número de páginas230
- EditorMacMahon Shaun
- Contacto del fabricanteno disponible
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Processing Contaminants in Edible Oils
Publicado por
Elsevier Science & Technology, Academic Press And AOCS Press, 2016
ISBN 10: 0128103817
ISBN 13: 9780128103814
Nuevo
Taschenbuch
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants. Englisch. Nº de ref. del artículo: 9780128103814
Cantidad disponible: 2 disponibles
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Processing Contaminants in Edible Oils
Publicado por
Elsevier Science & Technology|Academic Press and AOCS Press, 2016
ISBN 10: 0128103817
ISBN 13: 9780128103814
Nuevo
Tapa blanda
Librería: moluna, Greven, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation fo. Nº de ref. del artículo: 839286768
Cantidad disponible: Más de 20 disponibles
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Processing Contaminants in Edible Oils : MCPD and Glycidyl Esters
Publicado por
Elsevier Science & Technology, Academic Press And AOCS Press, 2016
ISBN 10: 0128103817
ISBN 13: 9780128103814
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants. Nº de ref. del artículo: 9780128103814
Cantidad disponible: 2 disponibles
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Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters
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Condición: New. Nº de ref. del artículo: 370809599
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Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters
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Condición: new. Questo è un articolo print on demand. Nº de ref. del artículo: 887a5e112642d9e30ce71598faa5a8be
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Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters
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Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters
Librería: Biblios, Frankfurt am main, HESSE, Alemania
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Condición: New. Nº de ref. del artículo: 18376284458
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Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters
Publicado por
Academic Press and AOCS Press, 2016
ISBN 10: 0128103817
ISBN 13: 9780128103814
Nuevo
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Condición: New. In. Nº de ref. del artículo: ria9780128103814_new
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Processing Contaminants in Edible Oils : Mcpd and Glycidyl Esters
Publicado por
Academic Press and AOCS Press, 2016
ISBN 10: 0128103817
ISBN 13: 9780128103814
Nuevo
Tapa blanda
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
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Condición: New. Nº de ref. del artículo: 28604918-n
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Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters
Publicado por
Elsevier Science Publishing Co Inc, 2016
ISBN 10: 0128103817
ISBN 13: 9780128103814
Nuevo
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Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. 433. Nº de ref. del artículo: B9780128103814
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