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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce - Tapa dura

 
9780128045992: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce
Tapa dura
ISBN 10: 012804599X ISBN 13: 9780128045992
Editorial: Academic Press, 2020

Sinopsis

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables.

  • Provides guidelines and recommendations of CA/MAP for the fresh produce industry
  • Illustrates the benefits and defects caused by CA/MA in full color
  • Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions
  • Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca de los autores

Mª Isabel Gil has a Pharmacy degree and a PhD in Biology. She is a senior researcher at the Spanish Research Council (CSIC) in the Food Science & Technology Department at CEBAS-CSIC institute in Murcia, Spain.

Her current research activities are related to Quality and Safety of Fresh-cut Vegetables from preharvest to postharvest advanced aspects. She coordinates an expert group involved in fundamental and applied postharvest aspects related with physiology, biochemistry, food safety and technology, which are actively transferred to companies. She is the leader of several R&D projects within European and National Research Programs as well as with fresh-cut companies



His research program is focused on assessing the quality of harvested plant products and the development of technological interventions to improve quality maintenance. Much of the work is focused on developing protocols for storage using modified atmospheres via controlled atmosphere rooms or in polymeric packages. Packaging studies include mathematical model development for predicting the performance of packaged produce.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Academic Press
Año de publicación
2020
Idioma
Inglés
ISBN 10 
012804599X
ISBN 13 
9780128045992
Encuadernación
Tapa dura
Número de páginas
682
Editor
Gil Maria Isabel, Beaudry Randolph M.
Contacto del fabricante
no disponible
Persona responsable
Yeepin GmbH
492000000000
sunshine12232@outlook.com

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