Artículos relacionados a Handbook of Milk Composition (Food Science and Technology)
Sinopsis
This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.
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Reseña del editor
This work offers a collection of existing data summarizing the composition of milk. It provides current information on all aspects of human and bovine milk, including sampling, storage and composition. There are specific chapters on major and minor components such as protein, carbohydrates, electrolytes, minerals, vitamins and hormones. The text also features coverage of compartmentation, host-defence components, factors affecting composition, composition of commercial formulas, and contaminants. Information on milks from other species, including those consumed and not consumed by humans is also featured.
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Handbook of Milk Composition (Food Science and Technology)
Publicado por
Academic Press, 1995
ISBN 10: 0123844304
ISBN 13: 9780123844309
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Tapa dura
Librería: Solr Books, Lincolnwood, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. This book is in Good condition. There may be some notes and highlighting but otherwise the book is in overall good condition. Nº de ref. del artículo: BCV.0123844304.G
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EUR 135,59
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Imagen del vendedor
Handbook of Milk Composition (Food Science and Technology)
Publicado por
Academic Press, 1995
ISBN 10: 0123844304
ISBN 13: 9780123844309
Antiguo o usado
Tapa dura
Librería: Salish Sea Books, Bellingham, WA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Good; Hardcover; Withdrawn library copy with the standard library markings; Moderate wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; The binding is good with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Dark blue covers with title in white lettering; 1995, Academic Press; 919 pages; "Handbook of Milk Composition (Food Science and Technology)," by Robert G. Jensen. Nº de ref. del artículo: SKU-003AI04108041
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EUR 182,49
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Se envía dentro de Estados Unidos de America
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Imagen del vendedor
Handbook of Milk Composition (Food Science and Technology)
Publicado por
Academic Press, 1995
ISBN 10: 0123844304
ISBN 13: 9780123844309
Antiguo o usado
Tapa dura
Librería: Salish Sea Books, Bellingham, WA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. 0123844304 Good; Hardcover; Withdrawn library copy with the standard library markings; Moderate wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; The binding is good with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Dark blue covers with title in white lettering; 1995, Academic Press; 919 pages; "Handbook of Milk Composition (Food Science and Technology)," by Robert G. Jensen. Nº de ref. del artículo: SKU-V01NA05106079
Comprar usado
EUR 230,95
Envío por EUR 4,48
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen del vendedor
Handbook of Milk Composition (Food Science and Technology)
Publicado por
Academic Press, 1995
ISBN 10: 0123844304
ISBN 13: 9780123844309
Antiguo o usado
Tapa dura
Librería: Salish Sea Books, Bellingham, WA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Very Good; Hardcover; Covers are still glossy with a few light scratches; Clean textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Dark blue covers with title in white lettering; 1995, Academic Press; 919 pages; "Handbook of Milk Composition (Food Science and Technology)," by Robert G. Jensen. Nº de ref. del artículo: SKU-W12LA09011269
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EUR 274,89
Envío por EUR 4,48
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Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles