9780123844309 - handbook of milk composition (food science and technology) de luisa, bozzano g (5 resultados)
- Tapa dura
Librería: Solr Books, Lincolnwood, IL, Estados Unidos de AmericaSolr Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 129,34
Envío por EUR 6,85Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: good. This book is in Good condition. There may be some notes and highligting but otherwise the book is in overall good condition.
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Librería: Salish Sea Books, Bellingham, WA, Estados Unidos de AmericaSalish Sea Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 154,63
Envío por EUR 4,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. Good; Hardcover; Withdrawn library copy with the standard library markings; Light wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; Binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" ta…ll); 3.6 lbs; Dark blue covers with title in white lettering; 1995, Academic Press; 919 pages; "Handbook of Milk Composition (Food Science and Technology)," by Robert G. Jensen.
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Librería: Salish Sea Books, Bellingham, WA, Estados Unidos de AmericaSalish Sea Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 174,56
Envío por EUR 4,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. Good; Hardcover; Withdrawn library copy with the standard library markings; Moderate wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; The binding is good with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75"…tall); Dark blue covers with title in white lettering; 1995, Academic Press; 919 pages; "Handbook of Milk Composition (Food Science and Technology)," by Robert G. Jensen.
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Librería: Salish Sea Books, Bellingham, WA, Estados Unidos de AmericaSalish Sea Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 220,92
Envío por EUR 4,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. 0123844304 Good; Hardcover; Withdrawn library copy with the standard library markings; Moderate wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; The binding is good with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam pa…dding; Medium Format (8.5" - 9.75" tall); Dark blue covers with title in white lettering; 1995, Academic Press; 919 pages; "Handbook of Milk Composition (Food Science and Technology)," by Robert G. Jensen.
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Librería: Salish Sea Books, Bellingham, WA, Estados Unidos de AmericaSalish Sea Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 262,95
Envío por EUR 4,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Very Good. Very Good; Hardcover; Covers are still glossy with a few light scratches; Clean textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" -…9.75" tall); Dark blue covers with title in white lettering; 1995, Academic Press; 919 pages; "Handbook of Milk Composition (Food Science and Technology)," by Robert G. Jensen.
