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Flavour Development, Analysis and Perception in Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Tapa blanda

Libro 189 de 300: Woodhead Publishing Series in Food Science, Technology and Nutrition
 
9780081013823: Flavour Development, Analysis and Perception in Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Tapa blanda
ISBN 10: 0081013825 ISBN 13: 9780081013823
Editorial: Woodhead Publishing, 2016

Sinopsis

Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging methods of characterising and analysing taste and aroma compounds. Part two looks at different factors in the generation of aroma. Finally, part three focuses on sensory analysis of food flavour.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca de los autores

Jane K. Parker, The Flavour Centre, University of Reading, UK

Stephen Elmore, The Flavour Centre, University of Reading, UK

Lisa Methven, The Flavour Centre, University of Reading, UK

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Woodhead Publishing
Año de publicación
2016
Idioma
Inglés
ISBN 10 
0081013825
ISBN 13 
9780081013823
Encuadernación
Tapa blanda
Número de páginas
448
Editor
Parker J. K.
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

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