Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Pergamon International Library of Science, Technology, Engineering & Social Studies) - Tapa dura

Kent, N.L.

9780080298016: Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Pergamon International Library of Science, Technology, Engineering & Social Studies)

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ISBN 10: 008029801X ISBN 13: 9780080298016

Editorial: Pergamon Press, 1983

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Editorial: Pergamon Press
A�o de publicaci�n: 1983
Idioma: Ingl�s
ISBN 10: 008029801X
ISBN 13: 9780080298016
Encuadernaci�n: Tapa dura
N�mero de p�ginas: 232
Contacto del fabricante: no disponible
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9780080408347: Technology of Cereals: Introduction for Students of Food Science and Agriculture, Fourth Edition

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Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Pergamon International Library of Science, Technology, Engineering & Social Studies)

Kent, N. L.

Publicado por Pergamon Pr

ISBN 10: 008029801X ISBN 13: 9780080298016

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Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino Unido

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Condici�n: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some wear and internal barcode may have been clipped, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. N� de ref. del art�culo: Z1-C-011-02097

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