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Sinopsis
The revised and updated version of this textbook still covers all the information relevant to the technology of cereals with new and recent developments also included, such as sections dealing with extrusion cooking and the use of cereals as animal feed. The section on industrial uses for cereals has been expanded considerably. The presentation of the text has been altered such that each chapter now deals with one subject, but considers all appropriate cereals. Both the merits and the limitations of individual cereals as sources of food products have been considered in a comparative way. This textbook should be of value to students of food science and agriculture.
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The revised and updated version of this textbook still covers all the information relevant to the technology of cereals with new and recent developments also included, such as sections dealing with extrusion cooking and the use of cereals as animal feed. The section on industrial uses for cereals has been expanded considerably. The presentation of the text has been altered such that each chapter now deals with one subject, but considers all appropriate cereals. Both the merits and the limitations of individual cereals as sources of food products have been considered in a comparative way. This textbook should be of value to students of food science and agriculture.
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Technology of Cereals: An Introduction for Students of Food Science and Agriculture
Publicado por
Butterworth-Heinemann, 1994
ISBN 10: 0080408338
ISBN 13: 9780080408330
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Librería: ALLBOOKS1, Direk, SA, Australia
Calificación del vendedor: 5 de 5 estrellas
Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address. Nº de ref. del artículo: SHUB54995
Cantidad disponible: 1 disponibles
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Technology of Cereals: An Introduction for Students of Food Science and Agriculture
Librería: Buchpark, Trebbin, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: Sehr gut. Zustand: Sehr gut | Seiten: 250 | Sprache: Englisch | Produktart: Bücher. Nº de ref. del artículo: 38060013/2
Cantidad disponible: 1 disponibles
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Technology of Cereals, Fourth Edition: An Introduction for Students of Food Science and Agriculture
Librería: Mispah books, Redhill, SURRE, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Like New. Like New. book. Nº de ref. del artículo: ERICA79600804083386
Cantidad disponible: 1 disponibles