Restaurant critic Chas Wheatley enlists the aid of detective/gourmand Homer Jones to investigate the death of Laurence Levain, Washington's finest French chef and an ex-lover, who supposedly died of an overdose of foie gras. A first novel. Tour.
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Phyllis Richman is the food writer/restaurant critic for the Washington Post.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Hardback. Condición: Very Good. It is the eve of City Tastes, Washington, D.C.'s gourmet gala featuring the delectable handiwork of the city's culinary stars. Renowned restaurant reviewer Chas Wheatley expects to fill her biting Washington Examiner column with reports of a sassy soupe en chamise or a poor palourde en beignets. But when chef Lawrence Levain's heart suddenly stops the night before the event, everyone is quick to name his soaring cholesterol as the culprit. Except Chas, whose discriminating senses smell murder. Armed with her saber-sharp pen and critic's eye for things amiss, Chas circuits the restaurant scene, doling out biting reviews and delicious recipes, while probing into Lawrence's untimely demise. With a dollop of help from her loved ones at home and a soupcon of advice form a secret admirer at work, Chas's tastebuds lead her down a dangerous trail of revenge and murder, where her next bite could be her last. Nº de ref. del artículo: CIN0060183705VG
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Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
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Librería: Blue Vase Books, Interlochen, MI, Estados Unidos de America
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Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
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Librería: Canal Bookyard, Upper Black Eddy, PA, Estados Unidos de America
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