The Best Bread Machine Cookbook Ever - Tapa blanda

Rosenberg, Madge

 
9780060169275: The Best Bread Machine Cookbook Ever
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ISBN 10: 0060169273 ISBN 13: 9780060169275
Editorial: HarperCollins, 1992

Sinopsis

A loaf of bread, a bread machine, and you.

Whether you have just purchased a new bread machine or have been using onefor some time, you're in for a treat. Because The Best Bread Machine CookbookEver offers 150 foolproof recipes for the best-tasting breads ever. All the easy-to-follow recipes were developed specifically for electric bread machines by professional baker Madge Rosenberg, who loves the ease and surefire success the machines give to every home baker. These loaves are guaranteed to taste asgood as they look. Ideas cover the entire culinary world of bread baking, fromSimple Sourdough and Granola Raisin Bread to Swedish Limpa and Salt-freeTuscan Bread. Tips for all current machine models are included, along withhelpful information on ingredients, easy how-to, problem-solving advice, and the, best recipes ever for all the basics plus creative ideas such as Rosemary-Whole Wheat Bread, Orange Cinnamon Oatmeal Bread, Walnut and Apricot White Bread, and Provencal Olive and Thyme Bread.

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Reseña del editor

A collection of almost two hundred recipes for bread includes instructions for making pumpernickel bread with raisins, sourdough bread, challah, and much more with a home bread machine. 50,000 first printing. $35,000 ad/promo.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
HarperCollins
Año de publicación
1992
Idioma
Inglés
ISBN 10 
0060169273
ISBN 13 
9780060169275
Encuadernación
Encuadernación en espiral
Número de páginas
216
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780060170936: The Best Bread Machine Cookbook Ever: Ethnic Breads

Edición Destacada

ISBN 10:  006017093X ISBN 13:  9780060170936
Editorial: HarperCollins,Australia, 1994
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