The Curious Cook: More Kitchen Science and Lore - Tapa blanda

McGee, Harold

 
9780020098010: The Curious Cook: More Kitchen Science and Lore
Tapa blanda
ISBN 10: 0020098014 ISBN 13: 9780020098010
Editorial: Hungry Minds Inc,U.S., 1992

Sinopsis

When Harold McGee's On Food and Cooking was published in 1984, it proved to be one of the sleepers of the year, eventually going through eight hardcover printings. It was hailed as a minor masterpiece" and reviewers around the world prasied McGee for writing the first book for the home cook that translated into plain English what scientist had discovered about our foods. Like why chefs beat eggs whites in copper bowls and why onions make us cry."

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

When Harold McGee's On Food and Cooking was published in 1984, it proved to be one of the sleepers of the year, eventually going through eight hardcover printings. It was hailed as a minor masterpiece" and reviewers around the world prasied McGee for writing the first book for the home cook that translated into plain English what scientist had discovered about our foods. Like why chefs beat eggs whites in copper bowls and why onions make us cry."

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Hungry Minds Inc,U.S.
Año de publicación
1992
Idioma
Inglés
ISBN 10 
0020098014
ISBN 13 
9780020098010
Encuadernación
Tapa blanda
Número de páginas
352
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780865474529: The Curious Cook: More Kitchen Science and Lore

Edición Destacada

ISBN 10:  0865474524 ISBN 13:  9780865474529
Editorial: North Point Pr, 1990
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