Discover the wonders and mysteries of mushrooms—and our conflicting human reactions to them—in this “enticing invitation to the fungal realm” (Sandor Ellix Katz, author of The Art of Fermentation).
Includes tips for mushroom foraging, cultivation, and preparation!
Throughout history, people have had a complex and confusing relationship with mushrooms. Are fungi food or medicine, beneficial decomposers or deadly “toadstools” ready to kill anyone foolhardy enough to eat them? In fact, there is truth in all these statements.
With tales from around the world, Marley, a seasoned mushroom expert, explains that some cultures are mycophilic (mushroom-loving), like those of Russia and Eastern Europe, while others are intensely mycophobic (mushroom-fearing), including, the US. He shares stories from China, Japan, and Korea-where mushrooms are interwoven into the fabric of daily life as food, medicine, fable, and folklore-and from Slavic countries where whole families leave villages and cities during rainy periods of the late summer and fall and traipse into the forests for mushroom-collecting excursions.
From the famous Amanita phalloides (aka “the Death Cap”), reputed killer of Emperor Claudius in the first century AD, to the beloved chanterelle (cantharellus cibarius) known by at least eighty-nine different common names in almost twenty-five languages, Chanterelle Dreams, Amanita Nightmares explores the ways that mushrooms have shaped societies all over the globe.
This fascinating and fresh look at mushrooms-their natural history, their uses and abuses, their pleasures and dangers-is a splendid introduction to both fungi themselves and to our human fascination with them. From useful descriptions of the most foolproof edible species to revealing stories about hallucinogenic or poisonous, yet often beautiful, fungi, Marley’s long and passionate experience will inform and inspire readers with the stories of these dark and mysterious denizens of our forest floor.
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Greg Marley has a passion for mushrooms that dates to 1971, the year he left his native New Mexico and spent the summer in the verdant woods of central New York. Since then, he has become an avid student and teacher of mycology, as well as a mushroom identification consultant to the Northern New England Poison Control Center and owner of Mushrooms for Health, a company that provides education and products made with Maine medicinal mushrooms. Marley is the author of Mushrooms for Health: Medical Secrets of Northeastern Fungi and Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms. He lives and mushrooms in Rockland, Maine.
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Paperback. Condición: new. Paperback. Throughout history, people have had a complex and confusing relationship with mushrooms. Are fungi food or medicine, beneficial decomposers or deadly 'toadstools' ready to kill anyone foolhardy enough to eat them? In fact, there is truth in all these statements. In Chanterelle Dreams, Amanita Nightmares author Greg Marley reveals some of the wonders and mysteries of mushrooms, and our conflicting human reactions to them. This fresh and fascinating look at mushrooms - their natural history, their uses and abuses, their pleasures and dangers - is a splendid introduction to both fungi themselves and to our human fascination with them. From useful descriptions of the most foolproof edible species to revealing stories about hallucinogenic or poisonous - yet often beautiful fungi - Marley's long and passionate experience will inform and inspire readers with the stories of these dark and mysterious denizens of our forest floor. Chanterelle Dreams, Amanita Nightmares - The Love, Lore and Mystique of Mushrooms won the Jane Grigson Award at the International Association of Culinary Professionals Cookbook Award in 2011.The Jane Girgson Award is given to a book that exemplifies Jane Grigson's great ability 'to put food in a wider cultural context, using diligent but not pedantic scholarship.' "This book is an enticing invitation into the fungal realm, accessible and a pleasure to read. Author Greg Marley's enthusiasm is infectious, as he encourages an appreciation of fungi as essential ecological partners, and empowers readers wtih practical tools." - Sandor Ellis Katz, Author of Wild Fermentation This book takes a fascinating look at mushrooms - their natural history, uses and abuses, pleasures and dangers - and makes a splendid introduction to fungi and our human fascination with them. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781603582148
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