The Zilli Fish Cookbook: Quick and Easy Recipes from Britain's Top Fish Restaurant

Zilli, Aldo

ISBN 10: 1843580225 ISBN 13: 9781843580225

Editorial: John Blake, 2002

Idioma: Ingl�s

Condici�n: Usado - Como Nuevo Encuadernaci�n de tapa dura

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Descripci�n

WITH 192 PAGES , 4TO , FINE COLOURED ILLUSTRATIONS, BLACK CLOTH , HARD COVER , DUST JACKET , VERY GOOD CONDITION, AS NEW.

N� de ref. del art�culo MISC/681

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Detalles bibliogr�ficos

T�tulo

The Zilli Fish Cookbook: Quick and Easy Recipes from Britain's Top Fish Restaurant

Editor

John Blake

Fecha de publicaci�n

2002

Idioma

Ingl�s

ISBN 10

1843580225

ISBN 13

9781843580225

Encuadernaci�n

Hardcover

Edici�n

1st Edition

Estado

As New

Estado de la sobrecubierta

As New

Cat�logos de vendedores

MISC

Acerca de

Sinopsis

Hoping to inspire you with original fish recipes, this book combines simplicity with flair to create meals for inpromptu gatherings, yet beautiful and delcious enough for the most important celebration. Recipes range from deceptivly straightforward dishes for entertaining, such as stuffed ravioli and prawn soup with coriander, ginger and spring onion or warm marinated swordfish on rucola, to family meals like traditional fish stew and roast loin of tuna with rosemary and garlic. Or try Aldo's chargrilled squid with red pepper sasla and his signature dish of spaghetti with lobster. Sections include: "fish is easy"; soups; starters; pizza and risotto; main courses; and family meals and the Zilli fish experience.

Acerca del autor

Aldo Zilli is chef and owner of Zilli restaurants in Soho. His gongs include the 1996 Best Italian Restaurant in the London Restaurant Awards, 1998 Best Media Restaurant and in 2006 he had the Best Cafe. He has also won Favourite Showbiz Restaurant for in Capital Radio's awards. Television work includes Dinner Dates, One Man and his Hob, Perfect Pasta with Aldo Zilli, Aldo's Italian Job and Aldo and Friends. His guest appearances include Food and Drink, The Weakest Link, The Vanessa Show, Light Lunch, and Saturday Kitchen. He is a frequent contributor to various radio shows.

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Descripci�n de la librer�a

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