minor shelf wear, vi + 85 pp, recipes and directions for gourmet type dishes using the manufacturer's prepackaged seasonings and spices, cooking hints and tips to help you cook like a real chef, or not Size: 5.5 x 8.5.

N� de ref. del art�culo 005998

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Detalles bibliogr�ficos

T�tulo

Why Just Cook It? Make It Fool Proof : Recipes for Professional Results with the Shake of a Jar

Editor

In Great Taste Publishing, Dallas, TX, U.S.A.

Fecha de publicaci�n

1999

Idioma

Ingl�s

ISBN 10

0967306000

ISBN 13

9780967306001

Encuadernaci�n

Paperback

Edici�n

First Edition.

Estado

Like New

Cat�logos de vendedores

Cooking

Acerca de

Sinopsis

Book by Pierce Mark Coulton

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

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