The Way to Cook or Common Sense in the Kitchen

Descripción

Reprint of first edition which was published the previous year. Green and cream illustrated dust-jacket, sun-bleached along the spine with wear at the spine head, but stable having been kept in a clear protective cover for some while. Not price-clipped. Bound in red cloth with gilt titles, clean and bright. Hinge and text block tight, no markings or inscriptions, pages smooth and clean, no pages folded or corners turned, a few little spots to the closed page edge but not internally. An unusually tidy book (most cookery books are not!).

N° de ref. del artículo 034662

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Detalles bibliográficos

Título

The Way to Cook or Common Sense in the Kitchen

Editor

John Lane The Bodley Head Ltd, London

Fecha de publicación

1946

Idioma

Inglés

Encuadernación

Hardcover

Edición

Reprint of First Edition

Estado

Very Good

Estado de la sobrecubierta

Very Good

Catálogos de vendedores

• Cookery