Variety Meats: The Good Cook Techniques & Recipes Series
Time-Life Books Editors
ISBN 10: 0809429500 ISBN 13: 9780809429509
Editorial: Time-Life Books, Alexandria, Virginia, 1982
Usado
Hard Cover
Librería:
Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 25 de noviembre de 2004
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Descripción
Descripción:
176 pages: 9.25 x 10.75 in.: Vol. 26: KB#016572: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Chapters include: Introduction * Sauteing and Deep Frying * Grilling, Broiling and Roasting * Poaching * Braising * Sausage Making * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs. N° de ref. del artículo 016572
Sinopsis:
Shows how to saute, fry, grill, broil, roast, poach, and braise organ meats, tails, and sweetbreads and includes recipes for preparing other unusual meats
Reseña del editor: Shows how to saute, fry, grill, broil, roast, poach, and braise organ meats, tails, and sweetbreads and includes recipes for preparing other unusual meats
"Sobre este título" puede pertenecer a otra edición de este libro.
Detalles bibliográficos
Título: Variety Meats: The Good Cook Techniques & ...
Editorial: Time-Life Books, Alexandria, Virginia
Año de publicación: 1982
Encuadernación: Hard Cover
Ilustrador: Illustrated by Tom Belshaw
Condición: Fine
Condición de la sobrecubierta: No Dust Jacket As Issued
Edición: First Edition: First Printing.
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The Good Cook: Variety Meats
Publicado por
TIME-LIFE, Richmond, Virginia, U.S.A., 1982
ISBN 10: 0809429500
ISBN 13: 9780809429509
Antiguo o usado
Tapa dura
Original o primera edición
Librería: Eric James, Lewisporte, NL, Canada
Calificación del vendedor: 5 de 5 estrellas
Hard Cover. Condición: Very Good -. First Edition. Glossy pictorial hardcover, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes; very gently used ex-library copy with shelf wear to bottom cover edges, rubber stamp to bottom edge, library spine label, free back endpaper removed (presumably with library card pocket), two rubber stamps on title pages, all pages otherwise very clean and unmarked throughout. See also our listings for other various titles in the TIME-LIFE The Good Cook series, and for the very scarce The Well-Equipped Kitchen, and the exceptionally scarce Time-Life's wine chart poster comprising : A Buyer's Guide to Selecting Wine, and A Catalogue of Well-known Wines. Nº de ref. del artículo: 045166
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EUR 8,49
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EUR 12,97
De Canada a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
The Good Cook: Variety Meats
Publicado por
TIME-LIFE, Richmond, Virginia, U.S.A., 1982
ISBN 10: 0809429500
ISBN 13: 9780809429509
Antiguo o usado
Tapa dura
Original o primera edición
Librería: Eric James, Lewisporte, NL, Canada
Calificación del vendedor: 5 de 5 estrellas
Hard Cover. Condición: Very Good. First Edition. Glossy pictorial hardcover, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes; very light traces of shelf wear to cover corners, but very clean and unmarked throughout. See also our listings for other various titles in the TIME-LIFE The Good Cook series, and for the very scarce The Well-Equipped Kitchen, and the exceptionally scarce Time-Life's wine chart poster comprising : A Buyer's Guide to Selecting Wine, and A Catalogue of Well-known Wines. Nº de ref. del artículo: 024693
Comprar usado
EUR 9,39
Gastos de envío:
EUR 12,97
De Canada a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
The Good Cook: Variety Meats
Publicado por
TIME-LIFE, Richmond, Virginia, U.S.A., 1982
ISBN 10: 0809429500
ISBN 13: 9780809429509
Antiguo o usado
Tapa dura
Original o primera edición
Librería: Eric James, Lewisporte, NL, Canada
Calificación del vendedor: 5 de 5 estrellas
Hard Cover. Condición: Very Good -. First Edition. Glossy pictorial hardcover, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes; very light wear to cover edges and corners, light soiling to top and fore edges, but interior very clean and unmarked. See also our listings for other various titles in the TIME-LIFE The Good Cook series, and for the exceptionally scarce Time-Life's wine chart poster comprising : A Buyer's Guide to Selecting Wine, and A Catalogue of Well-known Wines. Nº de ref. del artículo: 028076
Comprar usado
EUR 9,39
Gastos de envío:
EUR 12,97
De Canada a Estados Unidos de America
Cantidad disponible: 1 disponibles
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Variety Meats (The Good Cook Techniques & Recipes Series)
Publicado por
Time-Life Books, 1982
ISBN 10: 0809429500
ISBN 13: 9780809429509
Antiguo o usado
Tapa dura
Original o primera edición
Librería: UBUCUU S.R.L., Bucharest, Rumania
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Fair. First Edition. Nº de ref. del artículo: G-9780809429509-5
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EUR 17,99
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EUR 15,36
De Rumania a Estados Unidos de America
Cantidad disponible: 1 disponibles