Descripción
glossy full color photo illustrated (cover of dustwrapper and cover of book are identical in appearance) hardbound folio ~ 2º. very large & heavy ("coffee table" size book), international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. 6 page corner turndowns, otherwise contents free of all markings. dustwrapper in near fine cond. 1" tear spine bottom, minor wrinkling, not price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~. first printing ( # 1 in # line) of this edition. ~ Please Note: book is larger than scanner so the photos are a bit cropped. photo illustrated endpapers. full color ½ title, frontis. & title pg. 256p. glossy pages throughout. every page illustrated in full glossy color. index of recipes. cookbooks. gastronomy. cucina. cocina. interanational cuisine. ethnic cuisine. ~ Six easy~to~use sections cover every occasion and part of the menu, with simple appetizers and soups; midweek meals; delicious one~pot dishes; tasty summer salads and barbecue specialties; lots of old~fashioned pies and pastries; and some classic hot and spicy dishes Featuring everything you'd expect such as traditional Roast Chicken, Grilled Chicken Salad and Chicken and Mushroom Pie, as well as great ideas to ring the changes, such as Caribbean Chicken Kebabs for a summer barbecue Includes an informative introduction covering essential cooking techniques from jointing to stuffing and roasting, and making chicken stock Easy~to~follow recipe style, with useful cook's tips and hints throughout, and step~by~step photographs showing the key stages of every recipe Over 900 beautiful color photographs throughout show what you are aiming to achieve An essential sourcebook for cooks of any level of experience and expertise. Chicken is a perennial favorite and is an increasingly popular alternative to red meat. This fantastic collection serves up the versatile ingredient in a whole host of irresistible ways, and includes all the favorite chicken recipes, from classic roasts and hearty pies to quick salads, spicy satays and delicious finger food for parties and buffets. The book is set out in six accessible sections which cover every occasion and part of the menu. There are appetizers such as Country Vegetable Soup, and Sesame Seed Chicken Morsels; midweek meals such as Mediterranean Chicken Skewers and Chili~ Chicken Couscous; delicious one~pot dishes such as Chicken with White Wine and Garlic, tasty summer dishes such as Grilled Chicken Salad, Warm Stir~fried Salad, and Caribbean Chicken Kebabs; lots of old~fashioned pies and pastries; and some classic hot and spicy dishes such as Tandoori Chicken and delicious Chicken Tikka. An informative introduction covers essential cooking techniques, from jointing to stuffing and roasting. The recipes are written in an easy~to~follow style, with useful cook's tips and hints throughout; stepby~step photographs show the key stages of every recipe; and each dish is beautifully pictured in its finished form. The Ultimate Chicken Cookbook is the essential guide to cooking with chicken~ enticing to look at and extremely easy~to~use, it contains everything you need to know about chicken as well as a fabulous selection of recipes. Whether you are tempted by a warming casserole, a delicious traditional pie or a flavorsome roast, this colorful compendium will inspire every time.
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