The Tropical Cook Book Treating Mainly Of The Preparation Of Tropical Fruits And Vegetables

Descripción

[157] pp. The Ladies' Club Of Herradura 1909 8-7/8" x 5-7/8" First edition Replete with ads for Cuban businesses, mostly in Havana. Pictorial cream cloth stamped in gilt & green. First Edition. A very scarce, early Cuban cookbook. Includes a dictionary of sorts of edible tropical flora, as well as a chapter on what to bring to Cuba, for newcomers. Recipes all include tropical fruits and vegetables, such as mango coffee cake, fruta de bomba preserves, banana sweet pickle, green plantain chips, aguacate salad (several varieties), okra fried as fish, guava vinegar, San Domingo mamey preserves, Jamaican green mangoes, malangas in bread, guanabana shortcake, etc.

N° de ref. del artículo 16072

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Detalles bibliográficos

Título

The Tropical Cook Book Treating Mainly Of The Preparation Of Tropical Fruits And Vegetables

Editor

The Ladies' Club Of Herradura

Fecha de publicación

1909

Encuadernación

Hardcover

Edición

1st Edition

Estado

Very Good

Estado de la sobrecubierta

Very Good

Catálogos de vendedores

• Cookery