Librería:
Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 14 de marzo de 2016
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de ref. del artículo 2415083-6
A restaurant critic for The New York Times offers a beautifully written, laugh-out-loud memoir--with recipes--of a life spent as a restaurant owner, chef, and food critic, from California to New York City. 40,000 first printing. Tour.
Acerca de los autores:
Ruth Reichl is the restaurant critic of The New York Times. She lives in New York City with her husband, her son, and two cats.
Ruth Reichl is the restaurant critic of The New York Times.
Título: Tender at the Bone : Growing up at the Table
Editorial: Random House Publishing Group
Año de publicación: 1998
Encuadernación: Encuadernación de tapa dura
Condición: Good
Edición: 1st.