Librería:
Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 14 de marzo de 2016
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de ref. del artículo 2415083-6
A restaurant critic for The New York Times offers a beautifully written, laugh-out-loud memoir--with recipes--of a life spent as a restaurant owner, chef, and food critic, from California to New York City. 40,000 first printing. Tour.
Acerca de los autores:
Ruth Reichl is the restaurant critic of The New York Times. She lives in New York City with her husband, her son, and two cats.
Ruth Reichl is the restaurant critic of The New York Times.
Título: Tender at the Bone : Growing up at the Table
Editorial: Random House Publishing Group
Año de publicación: 1998
Encuadernación: Encuadernación de tapa dura
Condición: Good
Edición: 1st.
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. 1st. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 4034796-6
Cantidad disponible: 1 disponibles
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 2415083-6
Cantidad disponible: 2 disponibles
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Hardcover. Condición: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Nº de ref. del artículo: 0679449876-11-1-29
Cantidad disponible: 2 disponibles
Librería: Little Owl Books, Norwich, NORFO, Reino Unido
Hardcover. Condición: Very Good+. Estado de la sobrecubierta: Very Good. 1st Edition. 1st Ed., hard cover blue paper covered boards with black strip to spine, gilt titles to spine, VG+, unclipped dust jacket, VG+, contents fine and tight, pp283 + About the Author and About the Type to rear. "Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well told, and a passion for food." (Front flap). Nº de ref. del artículo: 016687
Cantidad disponible: 1 disponibles
Librería: Turn-The-Page Books, Skyway, WA, Estados Unidos de America
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. Stated first edition. Clean, tight and unmarked. 282pp. Very nice inclipped jacket is price-clipped. Size: 8vo - 8" - 9" Tall. Nº de ref. del artículo: 076276
Cantidad disponible: 1 disponibles
Librería: Turn-The-Page Books, Skyway, WA, Estados Unidos de America
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. Stated first edition. Clean, tight and unmarked. 282pp. Very nice jacket is price-clipped. Size: 8vo - 8" - 9" Tall. Nº de ref. del artículo: 073423
Cantidad disponible: 1 disponibles
Librería: Ocean Tango Books, Palm Springs, CA, Estados Unidos de America
Hardcover. Condición: As New. Estado de la sobrecubierta: Very Good. 1st Edition. GIFT QUALITY as pictured First Edition stated as new hardcover in a new dust jacket price present no marks. Nº de ref. del artículo: 003720 j22.
Cantidad disponible: 1 disponibles
Librería: The Bark of the Beech Tree, Depoe Bay, OR, Estados Unidos de America
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st Edition. Restaurant critic, food writer, cookbook author, novelist, ex-editor of "Gourmet" magazine, Ruth Reichl gives us the first of her three culinary memoirs. This one focuses on her childhood and teenage years and her emergence as a young adult - a fully fledged foodie. As expected with Random House books of this time, this is a first printing with the number line starting at "2". The title page is inscribed to me and signed by the author. A near fine copy in a very good, slightly rubbed dust jacket. MC. Inscribed by Author(s). Nº de ref. del artículo: 002853
Cantidad disponible: 1 disponibles
Librería: Black Cat Books, Shelter Island, NY, Estados Unidos de America
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. Signed twice by Ruth Reichl on the front free end page. (Signed once in 1999, and inscribed to the previous owner again in 2009) 1st edition. 5th printing. Hardbound in dust jacket. Signed by Author(s). Nº de ref. del artículo: 93836
Cantidad disponible: 1 disponibles
Librería: Time Tested Books, Sacramento, CA, Estados Unidos de America
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. First edition stated. Number line beginning with 2 in conformity with Random House first edition convention. Fine, if not new hardback in fine, if not new dust jacket (U.S.A. $23.00 Canada $32.00). Nº de ref. del artículo: 107041
Cantidad disponible: 1 disponibles