The Taste of France: A Dictionary of French Food and Wine

Sharman, Fay; Boehm, Klaus

ISBN 10: 0395325617 ISBN 13: 9780395325612

Editorial: Houghton Mifflin Harcourt, 1982

Idioma: Ingl�s

Usado Condici�n: Near Fine Encuadernaci�n de tapa blanda

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Librer�a: Biblio Pursuit, Lenhartsville, PA, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

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Descripci�n

First Edition. Near fine with very light wear. N� de ref. del art�culo 060444

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Detalles bibliogr�ficos

T�tulo: The Taste of France: A Dictionary of French ...

Editorial: Houghton Mifflin Harcourt

A�o de publicaci�n: 1982

Encuadernaci�n: Soft cover

Condici�n: Near Fine

Edici�n: 1st Edition

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Sinopsis:

Defines the basic terms of French cooking and explains the various words and phrases that appear in French recipes, wine labels, and restaurant menus

Rese�a del editor:

Defines the basic terms of French cooking and explains the various words and phrases that appear in French recipes, wine labels, and restaurant menus

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Descripci�n de la librer�a

19,000 books and growing. General stock with many signed books. Also nice runs in literature, magazines, horror, and science fiction.

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PA, U.S.A.

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The Taste of France: A Dictionary of French Food and Wine

Sharman, Fay; Boehm, Klaus

Usado - Encuadernaci�n de tapa blanda

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