Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding. Este artículo no está disponible.
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Idioma: inglés
Editorial: W. H. Freeman (edition First Edition), 1998
- Primera edición
- Tapa dura
- Usado
Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun
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Condición: Usado - Regular
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Descripción del artículo del vendedor
The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
N° de ref. del artículo 0716732688-7-1
- Título
- Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding
- Autor
- Fersht, Alan
- Editorial
- W. H. Freeman (edition First Edition)
- Año de publicación
- 1998
- Estado
- Fair
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 0716732688
- ISBN 13
- 9780716732686
- Edición
- First Edition.
Revised and updated to provide a more general coverage, this third edition of the text is a guide to the study of structure, activity and mechanism in the field of protein science.
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Reseña del editor
Fersht's Structure and Mechanism in Protein Science is a defining exploration of this new era, an expert depiction of the core principles of protein structure, activity, and mechanism as understood and applied today. A thorough recasting of Fersht's previous text, the book takes a more general look at mechanisms in protein science, emphasizing the unity of concepts in folding and catalysis and the importance of the relationships between basic chemistry, kinetics, thermodynamics, and structure.
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