The binding is clean and tight with minor shelf wear. Light wear & soiling on edges of text block. Text and images unmarked. The dust jacket shows some light handling, in a mylar cover.

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Detalles bibliogr�ficos

T�tulo: Roots: The Definitive Compendium with more than 225 Recipes
Editor: Chronicle Books
Fecha de publicaci�n: 2012
Idioma: Ingl�s
ISBN 10: 0811878376
ISBN 13: 9780811878371
Encuadernaci�n: hardcover
Edici�n: First Edition Second Printing.
Estado: Very Good
Estado de la sobrecubierta: Very Good

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Sinopsis

From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes-salads, soups, side dishes, main courses, drinks, and desserts-that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.

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Diane Morgan is an award-winning cookbook author, freelance food writer, culinary instructor and restaurant consultant. She is the author of fourteen cookbooks, including, Skinny Dips, Salmon and Delicious Dips.

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Chaparral specializes in rare and used books dealing with Western Americana and Native American topics; also included in our collection are books by western writers of both fiction and non-fiction. Located in the Pacific NW, we carry Small Press productions about the region. Our store front is located at 5210 SW Corbett Ave, Portland, OR, 97239 across the street from Elephants Deli.

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