First Edition, Fourth Printing- Lake House Corporation, Waterford, Maine- SOFTCOVER, VERY GOOD. Spiral bound. MAINE RECIPES, MAINE COOKING. Sections organized by color: APPETIZERS, SOUPS, SALADS, SEAFOOD, 'Birds' CHICKEN, 'Meats,' BEEF, LAMB, VEAL, VENISON, DESSERTS, with many tips, tricks and helpful hints on preparing meals, dishes, and ingredients. 183 pp. with Index. THE RURAL CHEF: A Collection of Recipes from 1984-1992, by Suzanne I. Uhl-Myers, Chef/Owner of LAKE HOUSE in Waterford, Maine.

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Detalles bibliogr�ficos

T�tulo

THE RURAL CHEF: Lake House Cookery, A Collection of Recipes from 1984-1992

Editor

Lake House Corporation, Waterford, Maine

Fecha de publicaci�n

1995

Encuadernaci�n

Soft cover

Edici�n

1st Edition, Limited Edition

Estado

Very Good

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Descripci�n de la librer�a

Located in western Maine one hour north of Portland in the Oxford Hills and Lakes Region, THE MAINE BOOKHOUSE, formerly 'Shoestring Books,' was established as a family-owned and operated 'brick & mortar' bookstore in 2002... With over 14,000 TITLES IN STOCK and ready to ship anywhere in the world, we now offer a large, diverse, and eclectic selection of quality, new & gently read books including collectible children's, first editions, signed books, classic literature, best-selling fiction, the uncommon and more... Curious minds will find every imaginable subject in paperback and hardcover at affordable prices starting at just $1... THE MAINE BOOKHOUSE is a destination unto itself... We buy, sell and trade the best books everyday, around the world. We also offer free quotes, free appraisals and free shipping in the Continental US. WE ARE NOT YOUR AVERAGE BOOKSTORE! Thank you very much for your interest in THE MAINE BOOKHOUSE... We look forward to serving all of your book needs!

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The Maine Bookhouse
ME, U.S.A.

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