San Francisco; Chronicle, 2007. First edition. 8vo. 223 pp. Linen binding. A description of life in Provence, France writen by award winning cookbook author, Georeanne Brennan. Describes the fields and hills, gardens, markets, kitchen, dining rooms, preparing food and living the true Provencal tradition. A captivating memoir of the enchantment of Provence. New in new dustjacket, protected with a mylar cover.

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Detalles bibliogr�ficos

T�tulo

A Pig in Provence: Good Food and Simple Pleasures in the South of France

Editor

Chronicle Books, San Francisco, CA

Fecha de publicaci�n

2007

ISBN 10

081185213X

ISBN 13

9780811852135

Encuadernaci�n

Cloth

Edici�n

First Edition

Estado

New

Estado de la sobrecubierta

New

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Sinopsis

Each chapter is centered around a traditional Provencal food or meal, and the narrative is sprinkled in equal parts with local color, delicious recipes, and historical and cultural perspective on a region that has captivated travellers (and gourmands) for centuries.. NOTA: El libro no est� en espa�ol, sino en ingl�s.

Acerca del autor

Georgeanne Brennan is an award-winning author of cooking and gardening books. She lives in Northern California and Provence, where she runs a seasonal cooking school.

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