136 pp. Trade paperback format. Light rubbing on the corners with a flat uncreased spine; no interior markings. The Contents are: Notes on the Recipes; Keep It Simple; Utensils; The Curry Cupboard; Any-time Snacks and Titbits; Tikka and Tandoori; Meat Curries; Poultry and Eggs; Fish and Seafood; Vegetables and Lentils; Breads and Rice; Chutneys and Accompaniments; and Desserts and Beverages; followed by Menus; and an index. There are far too many recipes here to list them all but some of the highlights are: Aloo Gobi Curry; Bean and Chilli Masala; Bombay Pomfret; Butter Prawns with Peshwari Nan; Chapati; Quick Mango Chutney; Rajasthani Duck Curry; Crab and Shrimp Curry; Jardaloo Boti; King Prawns Tandoori; Malayan Chicken; Pao Bhajee; Thai Pork and Green Curry; and many more. Size: 8vo.

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Detalles bibliogr�ficos

T�tulo

PAT CHAPMAN'S QUICK AND EASY CURRIES

Editor

BBC Books, London

Fecha de publicaci�n

1995

Idioma

Ingl�s

ISBN 10

0563371196

ISBN 13

9780563371199

Encuadernaci�n

Soft cover

Edici�n

First Edition.

Estado

Very Good+

Tipo de libro

Book

Cat�logos de vendedores

Cookbooks - Food and Recipes

Acerca de

Sinopsis

A collection of curry recipes, including vegetable, meat and fish dishes, and ranging from very spicy to mild.

Rese�a del editor

A collection of curry recipes, including vegetable, meat and fish dishes, and ranging from very spicy to mild.

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

Descripci�n de la librer�a

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W. Fraser Sandercombe
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