EL PASO CHILE COMPANY'S TEXAS BORDER COOKBOOK

W. Park Kerr, Norma Kerr

ISBN 10: 0688109411 ISBN 13: 9780688109417

Editorial: William Morrow Cookbooks, New York, 1992

Idioma: Ingl�s

Condici�n: Usado Encuadernaci�n de tapa dura

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Descripci�n

Near Fine in a Near Fine dust jacket. First Edition stated. Chip to upper rear panel. Clean and bright pages ; 8.30 X 8.10 X 1 inches; 288 pages.

N� de ref. del art�culo 103375

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Detalles bibliogr�ficos

T�tulo

EL PASO CHILE COMPANY'S TEXAS BORDER COOKBOOK

Editor

William Morrow Cookbooks, New York

Fecha de publicaci�n

1992

Idioma

Ingl�s

ISBN 10

0688109411

ISBN 13

9780688109417

Encuadernaci�n

Hardcover

Edici�n

First Edition; First Printing.

Cat�logos de vendedores

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Sinopsis

Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.

Acerca del autor

W. Park Kerr is a ninth-generation Texan and the founder of The El Paso Chile Company, a premium Southwest food business. Kerr produces and appears in a nationally syndicated television food show called Let's Get Cooking. He believes that West Texas is the finest place on earth to cook and eat.

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Specializing in Modern First Editions, out-of-print books, and other hard-to-find books.

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