Hard Cover. Fine/Fair. First U.S. Edition. Quick cooking, but up to the standards of the founder of La Varenne, the famous French cookery school. Each recipe, explained in detail, is followed by an "at-a-glance" version, a shorthand run-through for the more experienced cook. A boon to any home cook with more taste than time. N� de ref. del art�culo 25

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Detalles bibliogr�ficos

T�tulo: In and Out of the Kitchen : Fresh, Fast and ...

Editorial: New York, NY, U.S.A.: Rizzoli International Publications, Incorporated, 1995, New York, NY, U.S.A.

A�o de publicaci�n: 1995

Encuadernaci�n: Hardcover

Condici�n: Fine

Condici�n de la sobrecubierta: Fair

Edici�n: First U.S. Edition

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Sinopsis:

Book by Willan Anne

Rese�a del editor:

From the well-known proprietor of La Varenne Cooking School comes a repertoire of delicious recipes for people who want to eat well, but have little time to spend in the kitchen. None of these 100 recipes takes longer than 15 minutes to prepare. Includes microwave tips and color photos.

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Specializing in books on cookery, gastronomy, food literature, herbs and horticulture. Internet listings represent only a tiny percentage of our extensive inventory. Please email or call with your special requirements. Free searches.

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Bee & Thistle Books
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