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Detalles bibliogr�ficos

T�tulo: Methods of Analysis for Functional Foods and Nutraceuticals (Functional Foods & Nutraceuticals Series)
Editor: CRC Press
Fecha de publicaci�n: 2002
Idioma: Ingl�s
ISBN 10: 1566768241
ISBN 13: 9781566768245
Encuadernaci�n: Hardcover
Edici�n: 1st Edition
Estado: Very Good

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Sinopsis

Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals provides a central resource and a valuable reference for the analysis of well known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutritive food ingredients.

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3rd St. Books
MO, U.S.A.

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