Manual for Army Cooks. First Edition, Boards, Leather Spine. Washington, 1879. RARE

Descripción

First Edition. Boards over leather spine with raised headbands, gilt titles on spine. Published by Authority of the Secretary of War. Marbled endpapers. 145pp., with chapters on cooking methods, soups, fish, meats, poultry and game, eggs, dried fruits, breads, cakes, puddings and dumplings, sauces, and hot beverages. This work went into several subsequent editions and became the standard for Army cooking for decades. This first edition is RARE.

N° de ref. del artículo 008503

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Detalles bibliográficos

Título

Manual for Army Cooks. First Edition, Boards, Leather Spine. Washington, 1879. RARE

Editor

The Government Printing Office, Washington D. C.

Fecha de publicación

1879

Idioma

Inglés

Encuadernación

Hardcover

Edición

First Edition.

Estado

Very Good