Making Great Cheese at Home : 30 Simple Recipes from Cheddar to Chevre, Plus 18 Delicious Cheese Dishes

Ciletti, Barbara

18 valoraciones de Goodreads

Idioma: inglés

Editorial: Lark Books / Sterling Publishing, Inc., Asheville, North Carolina, 1999

1579902677 / 9781579902674

  • Primera edición
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Librería: About Books, Henderson, NV, Estados Unidos de AmericaAbout Books

Vendedor de 5 estrellas

Vendedor de IberLibro desde 5 de febrero de 2021

Tapa blanda

Condición: Usado - Excelente

EUR 38,80

Envío por EUR 6,20 
Se envía dentro de Estados Unidos de America

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Descripción del artículo del vendedor

Asheville, North Carolina: Lark Books / Sterling Publishing, Inc., 1999. Fine condition. NOT a library discard. A bright, shiny, clean, tight copy. The spine is square and flat. No creases. NO owner's name or bookplate. NO remainder mark. Softcover. 8.5" wide by 10" tall. Illustrated with full-color photographs throughout. Glossary. Bibliography. Index. From the publisher: "White Goat Cheddar, Danish Blue, Stilton, Holland Gouda. If you're confident in the kitchen and crave cheese, you can learn to make it at home. Each of these 30 recipes is rated by difficulty: Easy would be the soft French cheese, Fromage Blanc; Medium, due to the handwork, patience, and time, would be Stilton; and Difficult, for those who enjoy a challenge and love puttering about the kitchen, would be Camembert, because it takes about 9 hours to complete the processes. Each recipe alerts you to the amount of time involved, and how best to store your finished cheese. You're likely to own some of the supplies and equipment required, and the recipe will alert you when a cheese requires specific products or molds, all of which are easily obtainable. So what could be better than impressing your dinner guests with homemade Feta with pita chips, or that Feta Spinach Olive Pie recipe that incorporates it!" First printing, with complete number row (10 987654321) on the copyright page. First Printing of the First Edition. Softcover. Fine condition. 143pp.…

N° de ref. del artículo 016014

Título
Making Great Cheese at Home : 30 Simple Recipes from Cheddar to Chevre, Plus 18 Delicious Cheese Dishes
Autor
Ciletti, Barbara
Editorial
Lark Books / Sterling Publishing, Inc., Asheville, North Carolina
Año de publicación
1999
Estado
Fine condition
Encuadernación
Paperback
Idioma
inglés
ISBN 10
1579902677
ISBN 13
9781579902674
Edición
First Printing of the First Edition.
Catálogos de vendedores
Cooking / Food / Beverages

About Books

Henderson, NV, Estados Unidos de America

Vendedor de 5 estrellas

Vendedor de IberLibro desde 5 de febrero de 2021

Tarifas de envío en Estados Unidos de America

ArtículoDe 5 a 9 días hábilesDe 3 a 6 días hábiles
Primer artículoEUR 6,20EUR 16,49
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About Books [Genny and Michael Winne, proprietors, formerly of Parsippany, New Jersey) has been selling rare and out of print books since 1985. Besides book fairs and mail order catalogue, long-time collectors and dealers will remember our lengthy For Sale ads in the Antiquarian Bookman and similar magazines. Our inventory of more than 40,000 volumes is especially strong in the specialities listed, but contains fine books in a variety of other fields as well. Because most of our books are stored in protective boxes, rather than on shelves, they cannot be viewed as a whole. If you want to examine specific titles, please provide 24 hours notice and we will make them available for your inspection. Phone calls to (702) 750-2722 are welcome, but please only between the hours of 8am and 10pm, west coast time. Our phone is a landline that cannot receive texts.…

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Rare and out of print books in a variety of fields

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About Books

NV, Estados Unidos de America