First printing with no subsequent printings noted. Book is like new under a bright jacket with a little fading and scratching to the spine, and original $12.50 price. A truly excellent vintage copy of the second volume of the cookbook that revolutionized American cooking.

N� de ref. del art�culo 011884

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Detalles bibliogr�ficos

T�tulo: MASTERING THE ART OF FRENCH COOKING, VOLUME TWO
Editor: Knopf, NEW YORK
Fecha de publicaci�n: 1970
Encuadernaci�n: Pictorial Hardcover
Ilustrador: Sidonie Coryn
Edici�n: First Edition
Estado: Fine
Estado de la sobrecubierta: Very Good Plus

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MARIE BOTTINI, BOOKSELLER
CA, U.S.A.

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