The Little Book of Fika: The Uplifting Daily Ritual of the Swedish Coffee Break. Este artículo no está disponible.
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Idioma: inglés
Editorial: Andrews McMeel Publishing, 2018
- Primera edición
- Tapa dura
- Usado
Librería: Magers and Quinn Booksellers, Minneapolis, MN, Estados Unidos de AmericaMagers and Quinn Booksellers
Vendedor de 5 estrellas
Vendedor de IberLibro desde 22 de febrero de 2001
No disponible
Tapa dura
Condición: Usado - Bueno
EUR 5,96
Descripción del artículo del vendedor
May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
N° de ref. del artículo 1319328
- Título
- The Little Book of Fika: The Uplifting Daily Ritual of the Swedish Coffee Break
- Autor
- Balslev, Lynda
- Editorial
- Andrews McMeel Publishing
- Año de publicación
- 2018
- Estado
- Very Good
- Encuadernación
- hardcover
- Idioma
- inglés
- ISBN 10
- 1449489842
- ISBN 13
- 9781449489847
- Edición
- 1st Edition.
- Serie
- Libro 2 de 14: Little Book Of Collection
A little book on the Swedish tradition of fika―the twice-daily coffee break―including facts, quotes, tips, and 20 sweet and savory recipes.
While the Danish concept of hygge as caught on around the globe, so has lagom―its Swedish counterpart. An essential part of the lagom lifestyle, fika is the simple art of taking a break―sometimes twice a day―to enjoy a warm beverage and sweet treat with friends. This delightful gift book offers an introduction to the tradition along with recipes to help you establi
While the Danish concept of hygge as caught on around the globe, so has lagom―its Swedish counterpart. An essential part of the lagom lifestyle, fika is the simple art of taking a break―sometimes twice a day―to enjoy a warm beverage and sweet treat with friends. This delightful gift book offers an introduction to the tradition along with recipes to help you establi
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Acerca del autor
Lynda Balslev is an award-winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years, working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and travel.
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