I Know How to Cook
Mathiot, Ginette
ISBN 10: 071485736X ISBN 13: 9780714857367
Editorial: Phaidon Press Limited, New York, 2009
Usado
Hardcover
Librería:
Second Story Books, ABAA, Rockville, MD, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
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Descripción
Descripción:
Large Thick Octavo; VG-/G+; pink, blue, green and yellow pictorial spine with blue and red text; first US edition; dust jacket has modest shelf wear; some edge wear with one or two chips; publisher's sticker to front; cloth exterior has light wear; strong boards; text block exterior edges have slight wear; pictorial endpapers; interior clean; illustrated; pp 975; additional shipping may be necessary due to size/weight restrictions for international/expedited orders. 1363779. FP New Rockville Stock. N° de ref. del artículo 1363779
Sinopsis:
I Know How to Cook is the first English translation of France's ultimate cookery bible, Je sais cuisiner by Ginette Mathiot. First published in 1932, it is to France what the Silver Spoon and 1080 Recipes are to Italy and Spain: the indispensable cookbook for every household. With more than 1,200 recipes, Mathiot guides the reader through all the classics of French cuisine, both simple and elaborate, with a clear and authoritative voice. For the first time this classic work has been fully updated to suit modern kitchens, and the book offers up all the secrets of fabulous French home cooking, which have been known to domestic cooks in France for over 70 years.
Acerca del autor: Ginette Mathiot (1907–1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
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Detalles bibliográficos
Título: I Know How to Cook
Editorial: Phaidon Press Limited, New York
Año de publicación: 2009
Encuadernación: Hardcover
Condición de la sobrecubierta: Sobrecubierta no Incluida
Edición: First US Edition.
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I Know How to Cook
Publicado por
Phaidon Press, 2009
ISBN 10: 071485736X
ISBN 13: 9780714857367
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. First edition copy. . Good dust jacket. (cooking) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Nº de ref. del artículo: VA05A-01773
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I Know How to Cook (US Edition)
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Phaidon Press, 2009
ISBN 10: 071485736X
ISBN 13: 9780714857367
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Librería: Saucony Book Shop, Kutztown, PA, Estados Unidos de America
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Hardcover. Condición: As New. Estado de la sobrecubierta: As New. First Thus. Pink illus. boards. As new/as issued, color illus. dust jacket now in mylar. 1st ptg. (US edition). 976 pp., illus. Size: 4to - over 9¾" - 12" tall. Book. Nº de ref. del artículo: 069235
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I Know How to Cook
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Phaidon Press, 2009
ISBN 10: 071485736X
ISBN 13: 9780714857367
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Librería: Book House in Dinkytown, IOBA, Minneapolis, MN, Estados Unidos de America
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hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. First Edition in English. Phaidon Press, 2009; "First published." stated, no later printings indicated; 975pp. Binding is tight, sturdy, and square; very minor wear to edges of pictorial boards; photos, illustrations and text very good throughout. Very minor wear to edges of unclipped dust jacket. Due to the size/weight of this book extra charges will apply for international and/or expedited shipping. Ships same or next business day from Dinkytown in Minneapolis, Minnesota. Nº de ref. del artículo: 327902
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I KNOW HOW TO COOK
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Phaidon Press, New York, 2009
ISBN 10: 071485736X
ISBN 13: 9780714857367
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Librería: Rare Book Cellar, Pomona, NY, Estados Unidos de America
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Hardcover. First Edition; First Printing. Near Fine in a Near Fine dust jacket. ; 976 pages. Nº de ref. del artículo: 320450
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