Instrumental High-Performance Thin-Layer Chromatography

Traitler, H. \(editor\)

ISBN 10: 8123918372 ISBN 13: 9788123918372

Editorial: Institute for Chromatography, 1987

Idioma: Ingl�s

Condici�n: Usado - Bueno Encuadernaci�n de tapa blanda

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Descripci�n

Institute for Chromatography, 1987. 1st Edition . Very Good/No Jacket. Book in VG condition, with some wear and rubbing, spine faded. Internally clean. 468pp. Will incur extra overseas postage; please enquire for rates.

N� de ref. del art�culo 12042

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Detalles bibliogr�ficos

T�tulo

Instrumental High-Performance Thin-Layer Chromatography

Editor

Institute for Chromatography

Fecha de publicaci�n

1987

Idioma

Ingl�s

ISBN 10

8123918372

ISBN 13

9788123918372

Encuadernaci�n

Book Soft cover

Edici�n

1st Edition.

Estado

Very Good

Estado de la sobrecubierta

No Jacket

Cat�logos de vendedores

Chemistry

Acerca de

Sinopsis

It attempts to elucidate the importance and value of HPTLC ysis for food and food products-the cost-effective technology of the twenty-first century and versatile application of this method in food quality assurance. It describes the methods of ysis for pesticide residues, flavours, organic acids, mycotoxins, antibiotics, additives, food colours, carbohydrates, proteins, pigments and dyes and different adulterants in food, etc. It explains how HPTLC can be integrated into quality assurance programs with a high degree of compliance of ytical protocol. Requirements of laboratory accreditation like validation of method, different qualifications, good laboratory practices and documentation have been discussed at length. The description in the book has been so designed that the users would be benefited not only in the field of food ysis but also in the other domains with a little change in application techniques. The chapters adequately cover the syllabus related to food ana

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Informaci�n empresarial del vendedor

Scarthin Books ABA, ILAB.
United Kingdom

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