Historical Records of the 91st Argyllshire Highlanders: Now the 1st Battalion Princess Louise's Argyll and Sutherland Highlanders. Containing an Account of the Formation of the Regiment in 1794 and its Subsequent Services to 1881.

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All books mailed with tracking numbers. Shipping times: From DC to west coast: Media mail averages 3-4 days and Priority 2-3 days. Selling Quality Military History for over 30 Years. Military Books' website http://www.rwmilitarybooks.com Email to militarybooks@earthlink.net or by phone to 202-333-7308. Inventory as of October 2016 about 35,000 entries but only 29,500 on ABE. ORDERS USUALLY SHIPPED THE SAME DAY THE ORDER IS RECEIVED. Open weekends in November & December. -------All books shipped with Delivery Confirmation. SHIPPING IS AT YOUR RISK UNLESS INSURED. Indicate if you desire insurance in "Special Instructions". It will be assumed that you do not desire this option unless you specifically request it.----- ----- EXPRESS MAIL shipping is available by speical arrangement. -----All Hardback books shipped in boxes. ------------- Visitors by appointment only.-------- MAKE CHECKS & MONEY ORDERS payable to Military Books. Send to 3226 Woodley Rd NW Washington DC 20008-3334. Reserved books held for 7 to 10 days to allow your check to arrive. $20.00 fee for bounced checks. ------ OPTIONAL INSURANCE: shipment at your risk unless insured (Postal loss rate is extremely low). In the US $2.00 for orders under $50.00, $3.00 for orders under $100.00 and $1.00 for each extra $100.00. ------ FOREIGN CUSTOMERS: Shipment at your risk if you do not request insurance. Checks also accepted if made on a US bank (must have an ABA code). Foreign Postal Service Money Orders & Travelers Checks also OK. Cash OK but not recommended. Shipping charges will be quoted when you inquire about availability. Please indicate First Class or Prioirty delivery and if you want insurance. All international service is by air: Postal service no longer offers surface delivery.------ BOOKS MAY BE PICKED UP BY APPOINTMENT ONLY. Thanks Richard Williams, proprietor.