Hay Day Country Market Cookbook

Idioma: inglés

Editorial: Workman Publishing, New York, 1998

0761100253 / 9780761100256

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Librería: Ground Zero Books, Ltd., Silver Spring, MD, Estados Unidos de AmericaGround Zero Books, Ltd.

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Descripción del artículo del vendedor

The format is approximately 7 inches by 10 inches. xiv, 290 pages. Illustrations. Recipes. Conversion Table. Index. Minor soiling to front cover. Cook with the Seasons: Vegetable Medleys and Obsessive Salads, Chowders, Roasts, Grills & Kebabs, Cobblers, Crumbles and Crisps. 250 recipes from the celebrated New England Farm Stand Market that helped bring authentic flavorful fool back to America's table. Kim Rizk is a professional cook and food writer who's been involved in many aspects of the Hay Day business, both in and out of the kitchen. Since 1978, when the first of its country markets opened in Westport, Connecticut, Hay Day has been a celebrated purveyor of the finest farmstand produce, breads, pastries, cheeses, comestibles, provisions, and take-out fare. Twenty years later, after having helped shape America's culinary revolution, Hay Day presents 250 of the recipes that keep its customers coming back again and again. Reflecting its passion for quality, freshness, inventiveness, and character, The Hay Day Country Market Cookbook mirrors the way the country cooks and eats today. It's not about trends or gimmicks, but about ingredients and a love for sound, deep, palate-pleasing flavor. About the delicious simplicity of Veal Chops in Mustard Sauce, the tangy surprise of Lemon Chevre Chicken, the perfection of the perfect Maryland Crab Cake. It's about the sophisticated--Wilted Radicchio with Gorgonzola and Walnuts--and the down-to-earth--Chunky Tomato and Bacon Soup. And it's about the integrity of cooking in concert with the seasons--New Potatoes and Fiddlehead Ferns in spring, Grilled Duck with Citrus Cherry Relish in summer, Wild Rice and Cranberries in fall, Rosy Root Vegetable Chili for the dead of winter. Now even without a Hay Day in town, you can still get the best market-based, seasonal dishes around. First Printing [Stated] This appears to be updated or revised from an earlier (circa 1986) publication.

N° de ref. del artículo 87280

Título
Hay Day Country Market Cookbook
Autor
Rizk, Kim with Stearns, Maggie
Editorial
Workman Publishing, New York
Año de publicación
1998
Estado
Very good
Encuadernación
Trade paperback
Idioma
inglés
ISBN 10
0761100253
ISBN 13
9780761100256
Ilustrador
Peter Siu (New Illustrations) and Kindra Clineff (
Edición
1ª Edición

Ground Zero Books, Ltd.

Silver Spring, MD, Estados Unidos de America

Vendedor de 5 estrellas

Vendedor de AbeBooks desde 14 de agosto de 1998

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Founded and operated by trained historians, Ground Zero Books, Ltd., serves the book collector, the scholar, and institutions. We focus on the individual, and pride ourselves on our personal service. Please contact us with your wants, as we have many books not yet listed in our database.

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Ground Zero Books, Ltd.

9033 Georgia Avenue
Silver Spring, MD Estados Unidos de America 20910-2254