This Royal Baking Powder cookbook begins with histories of baking powder and cream of tartar, followed by an explanation of the chemistry and composition of baking powder. Additional baking information is followed by a selection of recipes and index. 22 stapled pages. Unmarked with average wear. Binding intact. Contents moderately tanned. A sound vintage copy.; Sm 8vo. N� de ref. del art�culo 755j1471

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Detalles bibliogr�ficos

T�tulo: A Guide to Royal Success in Baking - Royal ...

Editorial: Standard Brands Incorporated, USA

A�o de publicaci�n: 1941

Encuadernaci�n: Paperback

Condici�n: Good

Edici�n: First Edition Thus.

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