Food Studies: An Introduction to Research Methods

Miller, Jeff; Deutsch, Jonathan

ISBN 10: 1845206800 ISBN 13: 9781845206802

Editorial: Berg Publishers, 2009

Idioma: Ingl�s

Condici�n: Usado - Bueno Encuadernaci�n de tapa dura

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Descripci�n

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Detalles bibliogr�ficos

T�tulo

Food Studies: An Introduction to Research Methods

Editor

Berg Publishers

Fecha de publicaci�n

2009

Idioma

Ingl�s

ISBN 10

1845206800

ISBN 13

9781845206802

Encuadernaci�n

Hardcover

Edici�n

1st Edition

Estado

Very Good

Estado de la sobrecubierta

No Jacket

Cat�logos de vendedores

Writings

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Sinopsis

This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included.

Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed by a guide to the literature. Four methodological "baskets" representing the major methodologies of the field are explored together with interviews from leading scholars in: food history (Ken Albala); ethnographic methods (Carole Counihan); material culture and media studies (Psyche Williams-Forson); and quantitative methods (Jeffery Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research.

Acerca de los autores

Jeff Miller, Colorado State University.

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA,

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