7.5" X 5". 198 pp. Index. Illustrated with black line drawings and 14 plates. For ease of use, the content and index are both arranged in alphabetical order using the common name of the flower or herb and/or application or use. An unusual collection of recipes utilizing various flowers to make vinegars, waters and full courses. Also included is an entire chapters The Art of Drying Flowers; Cosmetic Herbs with some mentioned for medicinal (skin) use; and Potpourris, Sachets, and Stewing Herbs. Recipe samples: Pickled Dandelion Buds; Red Clover Tea; Clover Mead; Chinese Day Lilies; Hibiscus Souffle; Meadowsweet Wine; Rose Vinegar; Yucca Soup. Non-food recipes: hair rinses, creams and jellies for dry skin; sleep sachet. Light soil and spine creasing and the ends are a bit worn; edges are toned. A nice copy. ; 8vo.

N� de ref. del art�culo 9964

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Detalles bibliogr�ficos

T�tulo

The Flower Cookbook

Editor

Lancer Books, New York

Fecha de publicaci�n

1973

Encuadernaci�n

Softcover

Edici�n

First Edition.

Estado

Very Good

Cat�logos de vendedores

Cookery, Food & Drink

Descripci�n de la librer�a

E Ridge fine Books is a general used and out-of-print bookstore. Email is the preferred method of contact with inquires responded to within 24 hours. Please use a phone call if direct or immediate information is required (951) 265-4578 (personal cell phone). Thank you.

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E Ridge Fine Books
CA, U.S.A.

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